Best 2 Graham Cracker Tart Crust Recipes
Whether you're a seasoned baker or just starting out, finding the perfect recipe for a delicious graham cracker tart crust can be a daunting task. With so many variations and techniques to choose from, it can be hard to know where to begin. In this article, we'll guide you through the process of selecting the best recipe for your graham cracker tart crust, ensuring that you end up with a delicious and memorable dessert. We'll provide an overview of the different types of graham cracker crust recipes available, as well as offer tips on how to choose the one that best suits your needs. We'll also discuss the importance of using high-quality ingredients and provide a few helpful hints to make sure your crust turns out perfectly every time. So, if you're ready to embark on a culinary adventure and create a delectable graham cracker tart crust, let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
PUDDING AND BERRY TART WITH GRAHAM CRACKER CRUST
Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant kind - it tastes starchy and grainy - just stick to the "cook and serve" kind. It only takes about four minutes, so it's still a no-brainer. The fresh berries are the crowning jewels of this tart. They are always available in the supermarket but they're a lot cheaper when they're in season in the summer. If you can't find blueberries or strawberries you can substitute with a pint of fresh raspberries. The graham cracker crust is also as easy as it gets but it's a great complement for the custard and berries. You don't need a fancy tart pan for this. If you have one, great, otherwise just grab a large aluminum pie pan from the supermarket. They get the job done and come in handy for other desserts, so don't throw them away.
Provided by Dave Lieberman
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
- Make the pudding according to the package directions. Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.
- Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer. Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.
- Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water. Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance. Serve cold.
GRAHAM CRACKER TART CRUST
Make and share this Graham Cracker Tart Crust recipe from Food.com.
Provided by Saguaro
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Position a rack in the center of the oven and heat the oven to 350°F
- Have ready an ungreased 9 1/2-inch fluted tart pan with a removable bottom.
- In a medium bowl, mix the crumbs and sugar with a fork until well blended.
- Drizzle the melted butter over the crumbs and mix until evenly moistened.
- Put the crumbs in the tart pan (I like to use a piece of plastic wrap between my hands and the crust) and use your hands to spread the crumbs so that they cover the bottom of the pan and sides.
- Use your fingers to pinch and press some of the crumbs around the inside edge of the pan to cover the sides evenly and create a wall about a scant 1/4 inch thick.
- Redistribute the remaining crumbs evenly over the bottom of the pan and press firmly to make a compact layer.
- Bake the crust until it smells nutty and fragrant, about 10 minutes.
- Set the baked crust on a rack and let cool. The crust can be made up to a day ahead and
- stored at room temperature, wrapped well in plastic.
Nutrition Facts : Calories 79.1, Fat 4.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 53.5, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.6
Tips:
- Choose the right graham cracker crumbs: For a classic flavor, use plain graham cracker crumbs. For a sweeter crust, use honey graham cracker crumbs. And for a nuttier flavor, use chocolate graham cracker crumbs.
- Use melted butter: This will help to bind the graham cracker crumbs together and create a sturdy crust.
- Press the crust firmly into the pan: This will help to prevent the crust from cracking when you bake it.
- Chill the crust before filling it: This will help to prevent the crust from becoming soggy.
- Bake the crust at a high temperature for a short period of time: This will help to create a golden brown and crispy crust.
Conclusion:
Graham cracker tart crust is a versatile and delicious crust that can be used for a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect graham cracker tart crust every time.
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