Best 3 Grandma Baldwins Mayonnaise Cakepudding Frosting Recipes
In the realm of culinary delights, few desserts hold as much charm and nostalgia as Grandma Baldwin's Mayonnaise Cake with Pudding Frosting. This iconic Southern treat, shrouded in a veil of fond memories and family traditions, has stood the test of time, captivating taste buds with its unique combination of moist cake and creamy, delectable frosting. Whether you're an avid baker seeking the perfect recipe to recreate Grandma's magic or a curious home cook eager to embark on a culinary adventure, this article will guide you through the process of crafting this delectable masterpiece. Get ready to indulge in a symphony of flavors and textures as we delve into the secrets of Grandma Baldwin's Mayonnaise Cake with Pudding Frosting.
Let's cook with our recipes!
GRANDMA'S FROSTING
My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.
Provided by charlie 5
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
- For chocolate icing, add the cocoa powder.
- For mocha icing, delete the milk and add cocoa and cold coffee.
Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2
GRANDMA'S DECORATOR FROSTING
This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 1-2 cakes
Number Of Ingredients 6
Steps:
- Combine all ingredients in a very large bowl.
- Beat at high speed for 5 minutes.
- If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
- Beat before reusing.
GRANDMA'S BUTTERNUT FROSTING
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Provided by Kay14
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
Tips:
- Use fresh, high-quality ingredients whenever possible.
- Make sure the eggs and butter are at room temperature before you begin.
- Mix the dry ingredients together thoroughly before adding them to the wet ingredients.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. A properly preheated oven will help the cake rise evenly.
- Do not open the oven door during baking. Opening the oven door can cause the cake to fall.
- Once the cake is baked, let it cool completely before frosting it.
- If you are using a buttercream frosting, make sure it is firm enough to spread.
- When spreading the frosting, use a smooth, even motion.
- Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.
Conclusion:
Grandma Baldwin's Mayonnaise Cake with Pudding Frosting is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich and creamy frosting, and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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