Best 3 Grandmas Lace Cookies Recipes

"Grandma's Lace Cookies" are a beloved and nostalgic treat that hold a special place in the hearts of many. These intricate and delicate cookies are characterized by their lacy or tatted appearance, which is achieved through a specific folding and shaping technique. The resulting cookies are a delightful combination of crispy and chewy, with a delicate sweetness and a hint of vanilla. Whether you're seeking a traditional family recipe or looking to try a new variation, this guide will provide you with the inspiration and instructions to create the perfect "Grandma's Lace Cookies" that will bring joy and memories to your kitchen and beyond.

Here are our top 3 tried and tested recipes!

MELISSA'S GRANDMA'S GINGER LACE COOKIES

Melissa's Grandma's Ginger Lace Cookies image

If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe from her great-grandmother Formanek dates from the WWI era, hence no butter. These freeze well.

Provided by Vista Verde Ranch

Categories Desserts Cookies

Time 30m

Yield 60

Number Of Ingredients 10

Ingredients

2 cups white sugar
1 ½ cups shortening
½ cup molasses
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon salt
2 tablespoons white sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat 2 cups sugar, shortening, and molasses together in a bowl using an electric stand mixer until uniform, making sure not to overbeat. Add eggs and mix for 30 seconds.
Whisk flour, baking soda, cinnamon, ginger, and salt together in a separate bowl. Add flour mixture to sugar mixture and mix until just combined and dough is stiff.
Pour 2 tablespoons sugar in a shallow bowl. Form cookie dough into 1-inch balls. Roll in sugar, making sure not to flatten. Place on ungreased cookie sheets.
Bake in the preheated oven until cookies crackle on top for 'lace' design, 6 to 8 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.6 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 125.9 mg, Sugar 8.6 g

GRANDMA'S LACE COOKIES

Grandma's Lace Cookies image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
Drop teaspoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

GREAT-GRANDMA'S OATMEAL COOKIES

Great-Grandma's Oatmeal Cookies image

Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. -Mary Ann Konechne, Kimball, South Dakota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 12 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups shortening
2 cups sugar
4 large eggs, room temperature
4 teaspoons water
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 cups quick-cooking oats
2 cups chopped raisins
1 cup chopped walnuts
Additional sugar or colored sugar

Steps:

Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use cold butter. This will help the cookies hold their shape and prevent them from spreading too much.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
Do not overbake the cookies. Overbaked cookies will be dry and crumbly.

Conclusion:

Grandma's lace cookies are a delicious and delicate treat that are perfect for any occasion. With their crispy edges and chewy centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give Grandma's lace cookies a try!