If you are looking for a delicious and elegant side dish to accompany your next meal, green beans with mushroom madeira sauce is the perfect choice. This classic French dish is made with fresh green beans, sautéed mushrooms, and a rich, flavorful madeira sauce. The earthy flavor of the mushrooms and the slightly sweet, nutty flavor of the madeira wine pair perfectly with the crisp, tender green beans. Whether you are serving it at a special occasion dinner or a casual weeknight meal, green beans with mushroom madeira sauce is sure to impress your guests.
Here are our top 9 tried and tested recipes!
GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE
Categories Wine Bean Mushroom Sauté Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add all mushrooms and thyme; sauté 5 minutes. Add 2 tablespoons shallots; sauté until mushrooms are tender, about 3 minutes. Add Madeira and simmer until almost all liquid evaporates, about 2 minutes. Add cream and simmer until slightly thickened, about 2 minutes. Set sauce aside. Cook beans in large pot of boiling salted water until just tender, 5 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.)
- Pour enough oil into large deep saucepan to reach depth of 4 inches. Heat oil to 350°F. Place 1/4 of leeks in small metal strainer. Lower strainer into oil; fry until golden, 40 seconds. Lift strainer from oil. Drain leeks on paper towels. Repeat with remaining leeks in 3 more batches. Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add beans and remaining 1 tablespoon shallots; toss to heat through. Season with salt and pepper. Place beans on platter.
- Bring sauce to simmer. Spoon sauce over beans. Sprinkle with fried leeks.
GREEN BEANS WITH MUSHROOM AND SHALLOTS
Provided by Ellie Krieger
Categories side-dish
Time 31m
Yield 6 servings, serving size 1/2 cup
Number Of Ingredients 6
Steps:
- Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
GREEN BEANS WITH MAGIC SAUCE
Steps:
- Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
- Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.
GREEN BEANS WITH MUSHROOM-MADEIRA SAUCE
Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it is again, only fresher and better. From Bon Appetit.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add all mushrooms and thyme; saute 5 minutes.
- Add 2 tablespoons shallots; saute until mushrooms are tender, about 3 minutes.
- Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.
- Add cream and simmer until slightly thickened, about 2 minutes.
- Set sauce aside.
- Cook beans in large pot of boiling salted water until just tender, 5 minutes.
- Drain.
- Transfer to bowl of ice water; cool.
- Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.).
- Pour enough oil into large deep saucepan to reach depth of 4 inches.
- Heat oil to 350°F
- Place 1/4 of leeks in small metal strainer.
- Lower strainer into oil; fry until golden, 40 seconds.
- Lift strainer from oil.
- Drain leeks on paper towels.
- Repeat with remaining leeks in 3 more batches.
- Season leeks with salt.
- Melt 1 tablespoon butter in heavy large skillet over medium heat.
- Add beans and remaining 1 tablespoon shallots; toss to heat through.
- Season with salt and pepper.
- Place beans on platter.
- Bring sauce to simmer.
- Spoon sauce over beans.
- Sprinkle with fried leeks.
Nutrition Facts : Calories 268.7, Fat 21, SaturatedFat 12.9, Cholesterol 69.6, Sodium 85.6, Carbohydrate 15.7, Fiber 4, Sugar 4.8, Protein 4.4
GREEN BEANS WITH MUSHROOMS
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Provided by Scarlett516
Categories Vegetable
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a rolling boil.
- Wash the green beans and trim the ends and any blemishes.
- Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
- Brush off the mushrooms, trim any dry ends of the mushroom stems.
- Melt the butter in a large sauté pan over medium heat.
- Add the mushrooms, sprinkle with garlic, pepper, and salt.
- Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
- Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
- Cook until the green beans are heated through, about five minutes.
GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS, MUSHROOMS AND MUSTARD SAUCE
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim and wash beans. Steam over water about 7 minutes.
- Wash, trim stems and dry mushrooms. Slice thinly.
- In serving bowl, combine mustard and vinegar; stir in mushrooms.
- Drain beans and cut in half. Stir into mushrooms and dressing.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 64 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN BEANS WITH SAUTEED MUSHROOMS AND GARLIC
Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.
Nutrition Facts : Calories 86 g, Fat 4 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
Tips:
- Choose fresh, high-quality green beans: Look for green beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans properly: Trim the ends of the green beans, but leave the strings intact. This will help the beans to cook evenly.
- Don't overcook the green beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and nutrients.
- Use a good quality Madeira wine: Madeira wine is a key ingredient in this sauce, so it's important to use a good quality wine. Look for a Madeira wine that is dry and has a nutty flavor.
- Don't boil the Madeira wine: When you add the Madeira wine to the sauce, don't let it boil. This will cook off the alcohol and ruin the flavor of the sauce.
- Garnish the dish with fresh herbs: Fresh herbs, such as parsley or chives, can add a nice finishing touch to this dish.
Conclusion:
Green beans with mushroom Madeira sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The Madeira wine adds a rich and nutty flavor to the sauce, while the mushrooms add a savory and umami flavor. This dish is sure to be a hit with your family and friends.
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