Best 2 Grilled Cardamom Scented Pineapple With Vanilla Ice Cream Recipes

Grilled cardamom scented pineapple with vanilla ice cream is a delectable dessert that combines the sweet, juicy flavors of pineapple with the aromatic warmth of cardamom and the creamy richness of vanilla ice cream. This tantalizing treat is perfect for any occasion, whether you're hosting a dinner party or simply looking for a special way to indulge your sweet tooth. With its vibrant colors and enticing aromas, grilled cardamom scented pineapple with vanilla ice cream is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

GRILLED CARDAMOM-SCENTED PINEAPPLE WITH VANILLA ICE CREAM

Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream image

Categories Dairy Fruit Dessert Quick & Easy Pineapple Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/3 cup mild-flavored (light) molasses
3 tablespoons unsalted butter, cut into small pieces
8 whole cardamom pods , lightly cracked
2 teaspoons fresh lime juice
1 1/2 pineapples, peeled, cut crosswise into twelve 3/4-inch-thick rounds
2 tablespoons peanut oil
Vanilla ice cream

Steps:

Prepare barbecue (medium-high heat). Bring molasses, butter, and cardamom to boil in heavy medium saucepan over high heat, stirring occasionally to melt butter. Reduce heat to low and simmer until slightly thickened, about 5 minutes. Remove from heat. Stir in lime juice. (Can be made 4 hours ahead. Let stand at room temperature. Whisk before using.)
Brush pineapple rounds with peanut oil. Sprinkle with salt and pepper. Grill until golden brown and slightly charred, brushing with glaze on each side during last 30 seconds of cooking, about 4 minutes per side. Divide pineapple among 6 plates. Top with vanilla ice cream, and drizzle with remaining glaze.

Tips:

Choose ripe, juicy pineapples for the best flavor.
Use a sharp knife to cut the pineapple into even slices.
Marinate the pineapple slices in the cardamom-infused simple syrup for at least 30 minutes, or up to overnight, for maximum flavor.
Grill the pineapple slices over medium-high heat until they are caramelized and slightly charred.
Serve the grilled pineapple slices immediately with vanilla ice cream and a drizzle of the remaining cardamom-infused simple syrup.

Conclusion:

Grilled cardamom-scented pineapple with vanilla ice cream is a delicious and refreshing dessert that is perfect for any occasion. The cardamom-infused simple syrup adds a unique and flavorful twist to the classic combination of pineapple and ice cream. This dessert is sure to be a hit with everyone who tries it!