Best 6 Grilled Corvina Recipes

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Grilled corvina is a delectable and flavorful dish that can be effortlessly prepared at home. This versatile fish pairs well with a variety of herbs, spices, and sauces, making it an excellent choice for any occasion. Whether you prefer a simple grilled fillet or a more elaborate dish, this article will guide you through the process of creating a delicious grilled corvina meal.

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SIMPLE GRILLED CORVINA RECIPE



Simple grilled corvina recipe image

This simple grilled corvina recipe is perfect for summer.

Provided by Cheryl Bennett

Categories     Seafood

Time 13m

Number Of Ingredients 5

2 corvina fish fillets, 5 ounces each
1 tsp. kosher salt (I use Diamond Crystal)
1/2 tsp. ground black pepper, a few grinds of the peppermill
1 lime
Cajun seasoning, optional

Steps:

  • Preheat grill to 425°F / 220°C.
  • Remove fish from refrigerator and allow to come to room temp for 10 minutes while grill is heating.
  • Slice half of the lime into wheels, reserving the other half.
  • Squeeze lime juice from remaining half over the fillets, then season fish with salt and pepper (or Cajun blend, if using). Place lime wheels on top of fish.
  • Using tongs, quickly place banana leaves on the grill and then place corvina fillets on top of leaves.
  • Cook for 8 - 10 minutes, maintaining the temp on the grill. If it gets too hot, do not open the lid - simply turn down the flame or crack the lid, if necessary.
  • Remove corvina from the grill and set aside to rest for 5 minutes before serving. Discard banana leaves.

Nutrition Facts : Calories 229 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 5 ounces, Sodium 2440 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Provided by SUETEITSMA

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 3

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g

GRILLED SEA BASS



Grilled Sea Bass image

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

Provided by ZSTYLIN

Categories     BBQ & Grilling     Seafood

Time 40m

Yield 6

Number Of Ingredients 10

¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
lemon pepper to taste
sea salt to taste
2 pounds sea bass
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped Italian flat leaf parsley
1 ½ tablespoons extra virgin olive oil

Steps:

  • Preheat grill for high heat.
  • In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
  • In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
  • Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g

CORVINA TRADITIONAL



Corvina Traditional image

Provided by Douglas Rodriguez

Categories     Citrus     Fish     Fruit     Vegetable     Appetizer     Cocktail Party     Dinner     Lime     Seafood     Root Vegetable     Sweet Potato/Yam     Advance Prep Required     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 6 servings

Number Of Ingredients 14

Candied Sweet Potatoes
1/3 pound peeled sweet potatoes, cut into 1/4-inch dice
3/4 cup pure maple syrup
Marinade
1/2 cup freshly squeezed lime juice
1/4 cup fresh celery juice
1 tablespoon salt
2 teaspoons aji amarillo paste (see Note)
1 pound skinless corvina fillet, blood line removed and cut into 1/2-inch dice
Garnish
1/4 cup very finely diced celery
3 tablespoons finely diced red onion
3 tablespoons chopped fresh cilantro
1/4 cup whole cilantro leaves

Steps:

  • To make the candied sweet potatoes, put the sweet potatoes, syrup, and 3/4 cup water in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer and cook until the potatoes are soft but still hold their shape, about 15 minutes.
  • Drain the potatoes, reserving the syrup, and let cool. Once the potatoes are at room temperature, put them back in the cooled syrup to store in the refrigerator until ready to use. Drain the potatoes well before using. You should have about 2 cups.
  • In a nonreactive bowl, whisk together the marinade ingredients until well combined. Add the corvina and toss to combine. Add the celery, red onion, and chopped cilantro and mix well.
  • Transfer the ceviche to individual glasses or a large shallow bowl. Place about 1 cup of the candied sweet potatoes on the sides of the glasses or bowl and top with the cilantro leaves. Serve immediately.

GRILLED CORVINA



Grilled Corvina image

Make and share this Grilled Corvina recipe from Food.com.

Provided by Member 610488

Categories     Bass

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

vegetable oil (for brushing)
1 (4 -5 lb) whole fish (corvina or tilefish) or 1 (4 -5 lb) grouper, filleted scales and skin left on
kosher salt & freshly ground black pepper, to taste
1/4 cup unsalted butter, melted

Steps:

  • Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. (If using charcoal, mound ash-covered coals on one side of grill and rake a shallow layer over bottom of grill to maintain medium heat. Start a batch of coals burning in a charcoal chimney to replenish coals when needed.) Thoroughly clean grill grate; brush with oil.
  • Season cut side of fish with salt and pepper; brush with butter. Grill fish, cut side down, over shallow layer of coals (if using charcoal) until flesh is cooked halfway through, 10-18 minutes depending on the size and thickness of the fish. (Use long tongs to rake more coals underneath fish and maintain medium heat.).
  • Using two metal spatulas, gently turn fish. Cook, scales side down, until fish is cooked through, 10-18 minutes longer, depending on size and thickness of fish. (The flesh will begin to separate from the skin. Insert a small knife into flesh; if it slides through without resistance, fish is done.).
  • Transfer to a platter and serve.

Nutrition Facts : Calories 101.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.6, Protein 0.1

GRILLED CORVINA



GRILLED CORVINA image

Categories     Fish

Yield 4 people

Number Of Ingredients 9

2 Tb. paprika
1 Tb. garlic salt
1 Tb oregano
1/2 tsp. black pepper
1/2 tsp. ground red pepper
3 Tb olive oil
1.5# Corvina fillet
1 lemon, cut into wedges
fresh dill sprig, minced

Steps:

  • 1. Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins. 2. Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub. 3. Place the corvina in a glass baking dish. Brush both sides with olive oil. Then sprinkle and rub the spice mixture into both sides of the fish 4. Place the fish on the preheated iron flat pan. Grill the fish steaks for 3 to 4 minutes. Turn the fish with a spatula, then cook for 3 to 4 minutes on the other side. 5. Serve each blackened corvina steak with a sprinkle of dill over the top, and accompanying lemon wedge.

Tips:

  • Choose the right corvina: Look for corvina that is firm and has a slightly iridescent sheen. Avoid fish that is soft or has any discoloration.
  • Prepare the corvina properly: Rinse the corvina under cold water and pat it dry with paper towels. Score the skin of the fish in a criss-cross pattern to help the marinade penetrate.
  • Use a flavorful marinade: There are many different marinades that you can use for corvina. Some popular options include olive oil, lemon juice, garlic, herbs, and spices. Marinate the fish for at least 30 minutes, or up to overnight.
  • Cook the corvina over medium heat: Corvina is a delicate fish, so it is important to cook it over medium heat. This will help to prevent the fish from overcooking and becoming dry.
  • Serve the corvina immediately: Corvina is best served immediately after it is cooked. Garnish the fish with fresh herbs, lemon wedges, or a drizzle of olive oil.

Conclusion:

Corvina is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying corvina, there are a few tips that you can follow to ensure that your fish turns out perfectly. By choosing the right fish, preparing it properly, using a flavorful marinade, and cooking it over medium heat, you can create a delicious and healthy meal that your family and friends will love.

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