Grilled fruit with Greek yogurt, warm honey, and toasted walnuts is a delicious and healthy summer dessert. Grilling the fruit enhances its natural flavors, while the yogurt, honey, and walnuts add a touch of sweetness, creaminess, and crunch. This dish is also a great way to use up any leftover fruit you have on hand. To make grilled fruit with Greek yogurt, warm honey, and toasted walnuts, simply grill your favorite fruits until they are slightly charred and caramelized. Then, top the fruit with Greek yogurt, warm honey, and toasted walnuts. Serve immediately and enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING
Steps:
- Preheat grill to medium.
- Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE
Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Prepare grill for cooking.
- Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
- Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT
Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.
Provided by susi310
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
- Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
- Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g
YOGURT, FRUIT, AND HONEY TOAST
Why not serve your favorite breakfast parfait on toast? Use tangy Greek yogurt as a schmear for whole-grain bread, then top with fruit and a drizzle of honey.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Spread yogurt over toast. Top with fruits and drizzle with honey.
GREEK YOGURT WITH HONEY AND WALNUTS
This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.
Provided by Pesto lover
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.
GRILLED FRUIT W/GREEK YOGURT, WARM HONEY AND TOASTED WALNUTS
Make and share this Grilled Fruit W/Greek Yogurt, Warm Honey and Toasted Walnuts recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to high.
- Toast the walnuts in a small nonstick skillet, stirring frequently. As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot. Remove from heat; keep warm.
- Cut the fruit in half and remove pit. Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes. (Note: the fruit may be threaded on greased metal skewers.).
- Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.
- Remove the fruit from the grill and place 3 halves on each plate. Top each half with some yogurt and drizzle the honey-walnut mixture over the top. Garnish wish a mint sprig, if desired.
Nutrition Facts : Calories 363.2, Fat 15.9, SaturatedFat 1.3, Sodium 1.8, Carbohydrate 58.4, Fiber 4.2, Sugar 51.8, Protein 3.5
Tips:
- Choose ripe, firm fruits that will hold their shape on the grill.
- Use a grill pan or a well-oiled grill grate to prevent the fruit from sticking.
- Grill the fruit over medium heat, turning occasionally, until it is tender but still has a slight bite.
- Serve the grilled fruit immediately with yogurt, honey, and walnuts.
- For a more decadent dessert, drizzle the grilled fruit with melted chocolate or caramel sauce.
- Grilled fruit can also be used in salads, tacos, and other dishes.
Conclusion:
Grilled fruit is a delicious and healthy way to enjoy your favorite fruits. It is a perfect summer dessert or snack, and it can also be used in a variety of other dishes. With its sweet and smoky flavor, grilled fruit is sure to be a hit with everyone.
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