Best 3 Grilled Honey Mint Cantaloupe Recipes
Grilled Honey Mint Cantaloupe is a tantalizing summer treat that combines the sweet and juicy flavors of cantaloupe with a hint of mint and a drizzle of honey. This easy-to-make recipe is perfect for a refreshing snack or dessert and can be enjoyed on its own or paired with ice cream, yogurt, or a dollop of whipped cream. With its vibrant colors and irresistible aroma, this dish is sure to be a hit at your next barbecue or potluck.
Let's cook with our recipes!
GRILLED HONEY MINT CANTALOUPE
Make and share this Grilled Honey Mint Cantaloupe recipe from Food.com.
Provided by georgi
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to about med-low.
- Heat butter and honey together in a saucepan.
- Stir in the mint.
- Thread melon on skewers.
- Baste with sauce.
- Grill on lightly oiled grill 5-7 minutes, turning often.
- Can be served warm or room temperature.
GRILLED PROSCIUTTO-WRAPPED CANTALOUPE
This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.
Provided by Rita1652
Categories Pork
Time 21m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to high.
- Cut cantaloupe into 16 slices. Season with pepper and basil.
- Wrap each with a slice of prosciutto.
- Grill each of the 3 sides for 1-2 minutes.
Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3
CANTALOUPE SALAD WITH LIME, MINT, AND GINGER
Provided by Charlotte Fekete
Categories Salad Fruit Ginger Breakfast Brunch Side Low Fat Quick & Easy Low Cal Lime Cantaloupe Mint Summer Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.
Tips:
- Choose ripe cantaloupe with a deep orange color and a slight give when you press on it.
- Use a sharp knife to cut the cantaloupe into wedges, making sure to remove the seeds.
- Grill the cantaloupe wedges over medium-high heat until they are slightly charred and caramelized.
- Make the honey mint sauce while the cantaloupe is grilling. Simply combine honey, mint, lemon juice, and water in a saucepan and bring to a simmer.
- Drizzle the honey mint sauce over the grilled cantaloupe wedges and serve immediately.
Conclusion:
Grilled honey mint cantaloupe is a refreshing and delicious summer dessert that is perfect for any occasion. The combination of sweet cantaloupe, tangy honey mint sauce, and fresh mint is simply irresistible. This dish is also very easy to make, making it a great option for busy weeknights. So next time you're looking for a light and healthy dessert, give grilled honey mint cantaloupe a try. You won't be disappointed!
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