Best 3 Grilled Prawns With A Spicy Peanut Lime Vinaigrette Recipes
Satisfy your taste buds with our fantastic grilled prawns recipe, featuring a tantalizing spicy peanut lime vinaigrette that adds an irresistible kick to this classic seafood dish. The fusion of bold flavors and vibrant colors will take you on a culinary journey to the tropics. Get ready to elevate your grilling skills and create a memorable meal that will leave a lasting impression on your palate.
Here are our top 3 tried and tested recipes!
GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE
This Thai-inspired sauce also goes well with chicken, pork, or lamb.
Provided by Ryan Nomura
Categories Vinaigrette Dressing
Time 1h24m
Yield 8
Number Of Ingredients 23
Steps:
- Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
- Preheat a grill for medium-high heat.
- Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
- Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 14.9 g, Cholesterol 172.5 mg, Fat 39.4 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 647.6 mg, Sugar 7.6 g
QUICK PEANUT VINAIGRETTE
This Asian-style dressing can also be used as a marinade for grilled shrimp, chicken, or pork, or as a tangy sauce for cold rice or soba noodles tossed with carrots, bean sprouts, and toasted peanuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- In a blender, puree peanuts, lime juice, vinegar, soy sauce, 2 tablespoons water, sesame oil, salt, and pepper until smooth, about 15 seconds.
- With the machine running, slowly add vegetable oil in a steady stream, and continue blending until dressing is emulsified and slightly thickened.
GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE
This Thai-inspired sauce also goes well with chicken, pork, or lamb.
Provided by Ryan Nomura
Categories Vinaigrette Dressing
Time 1h24m
Yield 8
Number Of Ingredients 23
Steps:
- Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
- Preheat a grill for medium-high heat.
- Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
- Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 14.9 g, Cholesterol 172.5 mg, Fat 39.4 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 647.6 mg, Sugar 7.6 g
Tips:
- Choose fresh, large prawns for the best flavor and texture.
- Devein and clean the prawns before cooking to remove any grit or impurities.
- Marinate the prawns in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking to enhance their flavor.
- Grill the prawns over medium-high heat for 2-3 minutes per side, or until they are cooked through and slightly charred.
- Make the spicy peanut-lime vinaigrette by whisking together peanut butter, lime juice, fish sauce, honey, and chili flakes.
- Serve the grilled prawns immediately with the spicy peanut-lime vinaigrette and garnish with cilantro and lime wedges.
Conclusion:
This recipe for grilled prawns with a spicy peanut-lime vinaigrette is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The prawns are tender and flavorful, and the spicy peanut-lime vinaigrette adds a delicious kick of flavor. This dish is sure to be a hit with your guests!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
