Best 9 Grilled Two Cheese Burgers With Garlic Dressing Recipes

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Are you craving a juicy, satisfying, and flavorful meal? Look no further than grilled two cheese burgers with garlic dressing. This mouthwatering dish combines the classic flavors of a cheeseburger with the added richness and aroma of garlic dressing, creating an unforgettable dining experience. Whether you're hosting a backyard barbecue or simply looking for a delicious and easy weeknight dinner, this recipe is sure to impress.

Let's cook with our recipes!

GRILLED CHEESE-STUFFED BURGERS



Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

  • 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
  • 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
  • 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

GARLIC AND ONION BURGERS



Garlic and Onion Burgers image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Yield 5

Number Of Ingredients 7

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  • Preheat grill for high heat.
  • Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g

GRILLED BLUE CHEESE BURGERS



Grilled Blue Cheese Burgers image

Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 8

2 cloves garlic, finely chopped
1/4 cup butter or margarine
2 teaspoons Worcestershire sauce
3 lb lean (at least 85%) ground beef
2 tablespoons Montreal steak grill seasoning
1 cup blue cheese crumbles (4 oz)
8 diagonal slices (1 inch thick) French bread
2 cups loosely packed baby salad greens

Steps:

  • In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce. Remove from heat.
  • Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Remove from grill to platter; top with cheese. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
  • Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.

Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

BEST GRILLED BURGERS



Best Grilled Burgers image

Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

Provided by Lisa Gay

Categories     Meat

Time 13m

Yield 4-6 burgers

Number Of Ingredients 8

1 lb lean hamburger
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
8 single saltine crackers, crushed
1 slice of your favorite cheese (optional)

Steps:

  • Mix all ingredients and shape into burgers.
  • Grill to desired doneness.
  • Top with a slice of your favorite cheese.
  • We especially like provolone or swiss.
  • Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

AWESOME STUFFED GRILLED BURGERS - EASY



Awesome Stuffed Grilled Burgers - Easy image

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.

Provided by RedShirt

Categories     One Dish Meal

Time 35m

Yield 8 Burgers, 4-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef (chuck)
16 ounces cream cheese
1 ounce McCormick grill seasoning (packet)
1 ounce ranch dressing mix (packet)
4 tablespoons Bacos bacon bits
2 tablespoons garlic powder
2 tablespoons jalapenos (diced)

Steps:

  • Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
  • Create 16 burger pattyies thin and wide.
  • Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
  • This makes 8 patty's grill to your desired taste.

Nutrition Facts : Calories 1020.1, Fat 82.1, SaturatedFat 41.5, Cholesterol 317.5, Sodium 523.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.3, Protein 62

GRILLED CHEDDAR BURGERS



Grilled Cheddar Burgers image

Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 lb. lean ground beef
1/4 cup finely chopped onion
1 (4-oz.) can mushroom pieces and stems, drained
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 tablespoons margarine or butter, softened
8 diagonally cut slices French bread (1/2 inch thick)
4 (1-oz.) slices Cheddar cheese

Steps:

  • In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
  • To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
  • Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.

Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 2 g

GRILLED CHEESE BUN BURGERS



Grilled Cheese Bun Burgers image

My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon liquid smoke, optional
1 tablespoon olive oil
5 tablespoons butter, softened, divided
1 large onion, thinly sliced
16 slices American cheese
16 slices sandwich bread

Steps:

  • In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and liquid smoke if desired, mixing lightly but thoroughly. Shape into four 4-in. square patties., In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm., In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter. , In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.

Nutrition Facts : Calories 900 calories, Fat 50g fat (27g saturated fat), Cholesterol 129mg cholesterol, Sodium 1954mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 3g fiber), Protein 47g protein.

DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY



Double Cheeseburger For A Crowd Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10

2 lb ground beef
salt, to taste
pepper, to taste
1 medium yellow onion, sliced
3 cloves garlic, minced
2 cups fresh spinach
2 sheets puff pastry
8 slices cheddar cheese
1 egg, beaten
sesame seed, for sprinkling

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
  • Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
  • Remove the patty from the skillet and set aside. Repeat with remaining beef.
  • Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
  • Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
  • Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
  • Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
  • Top with the remaining 4 slices of cheese and the other patty.
  • Cover with the other sheet of puff pastry.
  • Trim the edges of the pastry with a knife and discard.
  • Crimp the edges of the pastry, then press with a fork to seal.
  • Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
  • Bake for 30 minutes, or until the pastry is golden brown and cooked through.
  • Slice and serve with additional toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams

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Tips for Making the Best Grilled Two-Cheese Burgers with Garlic Dressing:

  • Use high-quality ground beef. Look for ground chuck or sirloin that is at least 80% lean. This will ensure that your burgers are juicy and flavorful.
  • Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder to season the beef. This will help to enhance the flavor of the burgers.
  • Form the burgers into patties. Make sure the patties are about 1-inch thick and 4 inches in diameter. This will ensure that they cook evenly.
  • Grill the burgers over medium heat. Cook the burgers for 4-5 minutes per side, or until they are cooked to your desired doneness.
  • Top the burgers with cheese. Add a slice of cheddar cheese and a slice of mozzarella cheese to each burger.
  • Make the garlic dressing. Combine mayonnaise, sour cream, garlic powder, and onion powder in a bowl. Mix until well combined.
  • Serve the burgers. Place the burgers on buns and top with the garlic dressing. Serve immediately.

Conclusion:

Grilling up a juicy and flavorful two-cheese burger is a great way to enjoy a classic American comfort food. With the right ingredients and a little bit of know-how, you can easily make restaurant-quality burgers at home. So next time you're in the mood for a burger, give this recipe a try. You won't be disappointed.

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