Best 3 Guasacaca Avocado Salsa Recipes

"Guasacaca Avocado Salsa" is a versatile and flavorful sauce that originates from Venezuela. Made with fresh avocados, cilantro, onions, and bell peppers, this creamy and tangy salsa has a vibrant green color and a rich, complex flavor profile. Often served as an accompaniment to grilled meats, it can also be used as a dip for chips, spread on sandwiches or wraps, or even tossed with pasta. Whether you're looking for a simple and refreshing snack or an exciting addition to your next meal, "guasacaca avocado salsa" is a must-try recipe that will surely delight your taste buds.

Here are our top 3 tried and tested recipes!

GUASACACA - VENEZUELAN AVOCADO SALSA

Guasacaca - Venezuelan Avocado Salsa image

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Provided by cookiedog

Categories Fruit

Time 20m

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 cups finely chopped onions
3/4 cup finely chopped red bell pepper (1 small)
3 tablespoons finely chopped seeded jalapeno peppers
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 large garlic clove, minced
1 1/2 cups chopped peeled avocados (about 2)
1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Steps:

Combine first 9 ingredients in a large bowl; toss mixture gently.
Cover and refrigerate 3 hours.
Stir in avocado and remaining ingredients just before serving.

SALSA GUASACACA - VENEZUELAN AVOCADO SALSA

Salsa Guasacaca - Venezuelan Avocado Salsa image

I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.

Provided by Valeria

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small ripe tomatoes
1 large ripe avocado
2 garlic cloves
1/4 cup olive oil
2 tablespoons vinegar
1 small fresh hot pepper, finely chopped with the seeds removed
1 teaspoon salt
1/2 teaspoon black pepper
1 cold hard-boiled egg, finely chopped
3 sprigs of finely chopped parsley
3 sprigs of finely chopped fresh cilantro

Steps:

Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
Serve fresh.

Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2

GUASACACA (AVOCADO SALSA)

Guasacaca (Avocado Salsa) image

Adapted from About.com - South American recipes.

Provided by Jean Ray

Categories Salsas

Time 15m

Number Of Ingredients 11

Ingredients

4 large, ripe avocados
1 large onion
1 green pepper
1 red pepper
1/2 c chopped tomatoe
3 clove garlic
1/3 can(s) olive oil
1/4 c vinegar
1/4 c chopped parsley
salt and pepper. to taste
hot sauce, to taste

Steps:

1. Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
2. Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
3. Season with salt, pepper, and hot sauce to taste.

Tips:

Use ripe avocados for a smooth and creamy salsa.
Choose fresh cilantro and parsley for the best flavor.
If you don't have any cilantro or parsley, you can use other herbs like basil or mint.
Adjust the amount of jalapeño pepper to your desired spice level.
Serve the guacamole salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Guasacaca avocado salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make with a few simple ingredients, and it can be tailored to your own taste preferences. Whether you are serving it as a dip, a topping, or a sauce, guasacaca avocado salsa is sure to be a hit.