Best 2 Guinness Stout Ice Cream Recipes
Indulge in the delectable harmony of flavors as we embark on a culinary journey to craft the perfect Guinness stout ice cream. This frozen treat seamlessly blends the rich, roasted notes of Guinness stout with the velvety creaminess of ice cream, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're a stout enthusiast seeking a unique dessert experience or an ice cream aficionado craving a new flavor adventure, this article will guide you through the process of creating this exquisite delicacy.
Here are our top 2 tried and tested recipes!
GUINNESS STOUT ICE CREAM
Categories Beer Milk/Cream Dessert Frozen Dessert Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
GUINNESS STOUT ICE CREAM
Provided by Daisann Mclane
Categories dessert
Time 3h15m
Yield About 5 1/2 cups ice cream
Number Of Ingredients 7
Steps:
- In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
- Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
- Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
- When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 120 milligrams, Sugar 52 grams
Tips:
- Use a good quality stout. The flavor of the stout will come through in the ice cream, so it's important to use a stout that you enjoy drinking.
- Don't overcook the stout reduction. If you overcook it, it will become too thick and syrupy.
- Let the ice cream base cool completely before churning. This will help to prevent the ice cream from becoming too icy.
- Churn the ice cream until it is thick and creamy. This will take about 20-30 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours. This will allow the ice cream to firm up.
- Serve the ice cream with your favorite toppings. Some popular toppings for Guinness stout ice cream include whipped cream, chocolate chips, and caramel sauce.
Conclusion:
Guinness stout ice cream is a delicious and unique dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a special treat, give Guinness stout ice cream a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love