Best 3 Halloween Pretzel Treats Recipes

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HALLOWEEN PRETZEL TREAT



Halloween Pretzel Treat image

You don't want to get caught in this Spider Web, or do you? Making a fun and easy Halloween Pretzel Treat is so fun and you will love adding a creepy spider into the web of melted white candy wafers on pretzel sticks for a fun Halloween Treat.

Provided by Devour Dinner

Categories     Dessert

Number Of Ingredients 3

240 Pretzel Sticks
1 Bag Wilton White Candy Wafer
Plastic Spider Rings (NON-edible - DO NOT EAT)

Steps:

  • Line Baking Sheet with Parchment Paper

HALLOWEEN PRETZEL TREATS



Halloween Pretzel Treats image

Sweet and salty snack sticks: What's not to love? An added bonus-these treats can easily be customized for any holiday. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 4

8 ounces white baking chocolate, chopped
1 package (10 ounces) pretzel rods
1 cup orange candy coating disks
Yellow, orange and brown jimmies

Steps:

  • In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set., In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 174mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

PRETZEL SCREAMS



Pretzel Screams image

These cute, Halloween-themed desserts will bewitch everyone who eats them whether you're throwing a party or just making a pre-trick-or-treating snack.

Provided by Reni Forer

Time 15m

Number Of Ingredients 3

20-25 small pretzel twists
3/4 cup dark chocolate chips
1 package candy eyeballs

Steps:

  • Place chocolate chips in a microwaveable bowl.
  • Microwave in 30 second intervals until melted, usually 1-2 minutes. Make sure chocolate is smooth with no chunks remaining.
  • Dip each pretzel twist in melted chocolate and lay on a lined baking sheet. Make sure that the pretzel is not so coated in chocolate that the holes are indiscernible.
  • Place two eyes on each pretzel twist.
  • Freeze for 15 minutes.
  • Remove from freezer and enjoy!
  • These pretzels can be stored for 3-5 days in the fridge in an airtight container if not consumed immediately.

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