Best 5 Ham And Red Beans Recipes
Ham and red beans is a classic Southern dish that is perfect for a hearty meal. The combination of smoky ham, tender beans, and flavorful spices creates a delicious and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, this article has the perfect recipe for you. With simple ingredients and easy-to-follow instructions, you can create a delicious ham and red beans dish that will be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
HAM, RED BEANS AND RICE
Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!-Vanita Davis, Camden, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.
Nutrition Facts : Calories 118 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 947mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
HAM AND RED BEANS
I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 474mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
RED BEANS AND RICE WITH HAM AND CHORIZO
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.
Provided by jamiej
Categories Ham
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
- before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
- serve over rice or makes great burritos.
Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8
RED BEANS AND BARLEY W/ HAM SLOW COOKER STEW
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Provided by marisa.johnson
Categories Beans
Time 8h15m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
- Take out the bay leaves and the chile peppers. It's better a day or two later.
RED BEANS AND HAM
Make and share this Red Beans and Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven, bring all ingredients to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- **Weserve this over hot cooked rice.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Use a variety of beans: Don't be afraid to experiment with different types of beans, such as black beans, kidney beans, or pinto beans.
- Add vegetables: Vegetables like celery, carrots, and onions add flavor and nutrition to the dish.
- Use a flavorful ham: The ham is the star of the show, so choose one that has a good flavor. A smoked ham or a ham with a bone-in will add more flavor to the dish.
- Season the dish well: Don't be afraid to add plenty of seasonings to the dish. Creole seasoning, garlic, and bay leaves are all good options.
- Serve with rice: Ham and red beans is traditionally served with rice, but you can also serve it with cornbread, mashed potatoes, or grits.
Conclusion:
Ham and red beans is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ham, and it's also a budget-friendly meal. Whether you're making it for a weeknight dinner or a special occasion, ham and red beans is sure to be a hit.
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