Best 4 Hard Pretzels Salzstangen Ii Recipes
Are you craving a crunchy, salty snack that is easy to make? If so, Hard Pretzels Salzstangen II might be the perfect recipe for you. These pretzels are made with simple ingredients, and they come together quickly. They're also a healthier alternative to other salty snacks, as they are made with whole wheat flour and are low in fat.
Let's cook with our recipes!
HARD PRETZELS - SALZSTANGEN
Recipe for hard pretzels. With only metric measurements, because I'm European and Food.com doesn't seem to allow input in metric.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 25-40 cookies
Number Of Ingredients 6
Steps:
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
HARD PRETZELS - SALZSTANGEN II
Make and share this Hard Pretzels - Salzstangen II recipe from Food.com.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt.
- Add butter into flour mix.
- Blend in the cream.
- Form the pretzels as you wish and put them on the baking tray.
- Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
- Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.
Nutrition Facts : Calories 32.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.1, Sodium 86.7, Carbohydrate 3.4, Fiber 0.1, Protein 0.7
HOMEMADE HARD PRETZELS
Provided by Alton Brown
Time 3h25m
Yield 36 pretzel sticks
Number Of Ingredients 9
Steps:
- Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 350 degrees F.
- Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Place enough water into a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 1-ounce portions, approximately 36 pieces. Roll out each piece of dough into a 14 to15-inch long stick and place on the sheet pans, 1/4-inch apart. Cover the dough not being used with a slightly damp towel to help prevent drying out.
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
LARGE SOFT PRETZELS (QUICK)
Delicious soft pretzels in about 20 minutes!
Provided by Cam
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
- Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
- Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.8 g, Cholesterol 20.5 mg, Fat 3.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 210.2 mg, Sugar 1 g
Tips:
- Use bread flour for a chewier pretzel. Bread flour has a higher protein content than all-purpose flour, which results in a more glutenous dough.
- Dissolve the baking soda in water before adding it to the dough. This will help to evenly distribute the baking soda and prevent it from clumping.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make it easier to shape.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to ferment the dough and produce carbon dioxide gas, which will make the pretzels light and airy.
- Shape the pretzels into desired shapes and place them on a baking sheet lined with parchment paper.
- Before baking, dip the pretzels in a baking soda solution. This will help to give the pretzels their characteristic brown color and shiny crust.
- Bake the pretzels in a preheated oven until they are golden brown.
- Let the pretzels cool on a wire rack before serving.
Conclusion:
Hard pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make at home with just a few simple ingredients. By following these tips, you can make perfect hard pretzels every time.
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