Best 4 Harrys Coffee Break Cinnamon Cake Recipes

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Harry's Coffee Break Cinnamon Cake is a delectable treat that will tantalize your taste buds and elevate your coffee breaks to new heights. This moist and fluffy cake is infused with the warm and inviting flavors of cinnamon, creating a symphony of spices that will dance on your palate. With its irresistible aroma and delightful texture, Harry's Coffee Break Cinnamon Cake is the perfect companion for a cozy afternoon or a special gathering with friends and family.

Let's cook with our recipes!

CINNAMON COFFEE CAKE I



Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON COFFEE CAKE III



Cinnamon Coffee Cake III image

Granny 's famous coffee cake, light and moist and swirled with cinnamon.

Provided by ANNE WHITCOMBE

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

½ cup shortening
1 cup white sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 229 calories, Carbohydrate 32.2 g, Cholesterol 29.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 167.3 mg, Sugar 19.3 g

HARRY'S COFFEE BREAK CINNAMON CAKE



Harry's Coffee Break Cinnamon Cake image

This is my brother's recipe and he says it's really good! I don't know cause he hasn't made it for me--Hint Hint.

Provided by Bergy

Categories     Breads

Time 45m

Yield 1 nine x nine inch cake

Number Of Ingredients 11

3/4 cup nuts, chopped (pecan or walnut or almonds or all three mixed)
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup margarine
1 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup milk
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream together sugar, vanilla and margarine.
  • Add eggs and milk; beat well.
  • Mix flour, baking powder and salt.
  • Slowly stir in the dry ingredients (do not overhandle).
  • Grease a 9x9-inch pan and pour in half of the batter.
  • Top with half of the nut mixture.
  • Pour in remaining batter.
  • Top with remaining nut mixture.
  • Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle.
  • Cool for 10 minutes and then remove from pan and cool on a wire rack.

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.

Provided by Kates Kitchen

Categories     Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/4 cup vanilla sugar
1/4 cup granulated sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350°F
  • Grease and sugar 8" or 9" square pan.
  • In a medium size bowl, cream the sugaqr and butter.
  • Beat in the egg.
  • In a small bowl, sift together the flour, baking powder, salt and cinnamon.
  • Add the flour mixture and the milk to the butter mixture, alternating each one.
  • Blend thouroughly after each addition.
  • Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
  • By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
  • Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
  • Bake in oven for 35-40 minutes.
  • Let rest for around 10 minutes before serving.

Nutrition Facts : Calories 599.2, Fat 28, SaturatedFat 11.8, Cholesterol 81.7, Sodium 651.9, Carbohydrate 82.1, Fiber 3.8, Sugar 41.2, Protein 8.8

Tips:

  • Use fresh ingredients: Fresh ingredients will give your cinnamon cake the best flavor. If possible, use organic ingredients.
  • Measure your ingredients accurately: Measuring your ingredients accurately is essential for a successful cake. Use a kitchen scale to weigh your ingredients, or use measuring cups that have been leveled off with a knife.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
  • Gradually add the eggs to the batter: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
  • Do not overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
  • Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
  • Cool the cake completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Cinnamon cake is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its warm, comforting flavor and moist texture, cinnamon cake is sure to be a hit at your next gathering.

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