Best 3 Harvest Chip Cookies Recipes

Harvest chip cookies are a delectable treat that combines the robust flavors of chocolate chips, oats, and nuts, resulting in a symphony of textures and tastes that will tantalize your palate. These cookies are a versatile and customizable confection, allowing you to experiment with different types of chocolate chips, nuts, and dried fruits to create a unique and irresistible snack that will satisfy your cravings and spread joy to your loved ones. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to create the perfect harvest chip cookies that will impress your friends and family and become a staple in your baking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES

GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES image

Yield 24

Number Of Ingredients 11

Ingredients

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 cups rolled oats
2 eggs
2 tablespoons molasses
1 tablespoon milk
1 (12 ounce) pkg semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, and salt; set aside. Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets. Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. Makes 24 giant cookies Adapted from source: Great Harvest Bread Company

HARVEST OATMEAL CHOCOLATE CHIP COOKIES

Harvest Oatmeal Chocolate Chip Cookies image

This is a copycat of Great Harvest's Oatmeal Chocolate Chip Cookies. They don't taste exactly the same, but I imagine that's because I don't have a flour mill to grind fresh flour! They do taste very similar though, and whether they're the real deal or not they are my very favorite chocolate chip cookies, with a rich caramel flavor to the dough. YUM!

Provided by PrincessNoKnot

Categories Dessert

Time 40m

Yield 22-24 big cookies

Number Of Ingredients 12

Ingredients

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 eggs
2 tablespoons molasses
1 tablespoon milk
2 teaspoons vanilla extract
2 cups rolled oats, divided
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F.
Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
Cream together the brown sugar and butter until well combined.
Add the eggs one at a time, beating well after each.
Mix in the molasses, milk and vanilla.
Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
Now add the flour mixture and mix until combined.
Stir in the chocolate chips until evenly distributed throughout the dough.
Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
Bake for 12-13 minutes until the edges are just starting to brown.
Remove from oven and cool two minutes on cookie sheets.
Remove from cookie sheets to cool completely on racks.

Nutrition Facts : Calories 301.7, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.2, Sodium 160.7, Carbohydrate 43.7, Fiber 2.8, Sugar 28.9, Protein 3.8

HARVEST CHIP COOKIES

Harvest Chip Cookies image

These turned out to be a soft cookie which we thoroughly enjoyed. Don't know which we liked the most - the chocolate chips or the cranberry. We're going to have to make these again soon so I can decide. A delicious cookie filled with fantastic fall flavors.

Provided by Teresa Jacobson

Categories Chocolate

Time 30m

Number Of Ingredients 16

Ingredients

1/2 c butter, softened
1/2 c fat-free plain yogurt or unsweetened applesauce
3/4 c light brown sugar, packed
3/4 c sugar
1 large egg
1 tsp vanilla extract
2 c flour
1 Tbsp ground flaxseed, optional
1 c old-fashioned oats
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
1 c canned pure pumpkin
1 c semi-sweet chocolate chips
1 c diced fresh cranberries, optional
1/2 c chopped pecans, optional

Steps:

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. In a large bowl, combine butter, yogurt, and sugars until well blended; stir in egg and vanilla.
3. In a separate bowl, combine flour, flaxseed, oats, baking soda, pumpkin pie spice, and salt; combine well.
4. Stir flour mixture alternately with the pumpkin into creamed mixture. Fold in chocolate chips and cranberries and/or pecans.
5. Drop by tablespoonful onto prepared pans. Bake for about 12 minutes or until lightly browned. Cool completely on wire rack.

Tips:

Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and result in a smoother cookie.
Don't overmix the dough. Overmixing can toughen the cookies.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to ensure uniform cookie sizes and even baking.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool on a wire rack before enjoying them. This will help them to set and firm up.

Conclusion:

Harvest Chip Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of sweet and salty flavors, these cookies are sure to be a hit with family and friends alike. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!