Best 4 Harvest Salad With Cider Vinaigrette Recipes
Looking for a light and refreshing salad that's perfect for fall? Harvest salad with cider vinaigrette is a delicious and nutritious dish that's packed with seasonal flavors. Made with a variety of fresh vegetables, fruits, and nuts, this salad is a great way to celebrate the bounty of the harvest. The cider vinaigrette adds a sweet and tangy flavor that perfectly complements the other ingredients. With its vibrant colors and delicious flavors, this harvest salad is sure to be a hit at your next gathering.
Here are our top 4 tried and tested recipes!
ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
- While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.
- Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediately.
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)
Provided by cacelias
Number Of Ingredients 16
Steps:
- Dressing: Place all ingredients, except oil, in the food processor and begin to process. Slowly drizzle in the oil while the machine is still running. Continue to mix for 30 seconds. Remove and place in a jar or plastic container. Will keep in the refrigerator for up to a week. Makes 1 pint. Assemble all the ingredients into the salad and lightly toss with dressing.
HARVEST SALAD WITH CIDER VINAIGRETTE
I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.
Provided by Sayster
Categories Fruit
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
- Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.
- Cider Vinaigrette: Whisk together first 4 ingredients; gradually whisk in oil until blended. Yields 1/2 cup.
Nutrition Facts : Calories 415.1, Fat 24.3, SaturatedFat 5.9, Cholesterol 14.2, Sodium 303, Carbohydrate 47, Fiber 7.8, Sugar 32, Protein 8.5
Tips:
- Use fresh, seasonal ingredients for the best flavor.
- Choose a variety of vegetables with different colors and textures for a visually appealing salad.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or champagne vinegar.
- Be sure to taste the vinaigrette and adjust the seasonings to your liking.
- Serve the salad immediately after assembling so that the vegetables stay crisp.
Conclusion:
Harvest salad with cider vinaigrette is a delicious and healthy dish that is perfect for fall. It is packed with fresh vegetables, fruits, and nuts, and the cider vinaigrette adds a tangy sweetness that brightens up the salad. This salad is a great way to use up leftover roasted vegetables, and it is also a great make-ahead meal. Simply assemble the salad and dressing ahead of time and then store them separately in the refrigerator. When you're ready to serve, just combine the salad and dressing and enjoy.
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