Best 2 Hawaiian Appetizer Quesadillas Recipes
Are you looking for a fun and easy appetizer to serve at your next party or get-together? If so, then look no further than Hawaiian appetizer quesadillas! These delicious quesadillas are filled with sweet pineapple, savory ham, and melted cheese, all wrapped up in a crispy tortilla. They are easy to make and can be customized to your liking, making them the perfect party food. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN APPETIZER QUESADILLAS
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g
HAWAIIAN APPETIZER QUESADILLAS
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Provided by Judikins
Categories Pineapple
Time 35m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Place oven rack to lowest position; heat oven to 400°F.
- Spray 1 side of 4 tortillas with cooking spray.
- On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
- Top evenly with bacon, pineapple, cheese and remaining tortillas.
- Spray tops of tortillas with cooking spray.
- Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
- Turn cookie sheets and quesadillas over.
- Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
- Cut into 8 small wedges; serve warm with salsa.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your quesadillas will taste.
- Choose high-quality cheese. The cheese is one of the most important ingredients in quesadillas, so it's important to choose a good one. Look for a cheese that melts well and has a lot of flavor.
- Don't overcrowd the quesadilla. If you overcrowd the quesadilla, it will be difficult to fold and it will fall apart when you try to eat it.
- Cook the quesadilla over medium heat. This will help to ensure that the quesadilla is cooked through without burning the outside.
- Serve the quesadilla immediately. Quesadillas are best served hot and fresh out of the pan.
Conclusion:
Hawaiian appetizer quesadillas are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken or pork. With a variety of fillings and toppings to choose from, there's a Hawaiian appetizer quesadilla for everyone.
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