Best 3 Healthier Downeast Maine Pumpkin Bread Recipes
If you're looking for a healthier version of the classic Downeast Maine pumpkin bread, you're in the right place. This article will provide you with a recipe that uses wholesome ingredients like whole wheat flour, maple syrup, and Greek yogurt, while still delivering the same delicious flavor and moist texture that you know and love. With just a few simple swaps, you can enjoy a healthier version of this beloved treat without sacrificing any of the satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
HEALTHIER DOWNEAST MAINE PUMPKIN BREAD
We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended. Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl. Fold flour mixture into pumpkin mixture until just blended. Gently stir in raisins and pumpkin seeds. Pour into prepared pans or muffin cups. Lightly sprinkle tops with raw sugar.
- Bake in preheated oven until a toothpick inserted into center comes out clean; about 50 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 33.6 g, Cholesterol 42.1 mg, Fat 7 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 3.2 g, Sodium 327.8 mg, Sugar 17.7 g
DOWNEAST MAINE PUMPKIN BREAD
Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.
Provided by Juenessa
Categories Quick Breads
Time 1h5m
Yield 3 7 X 3-in loaf pans, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven.
- Loaves are done when toothpick inserted in center comes out clean.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a more vibrant flavor and a denser texture than canned puree.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Let the batter rest before baking: Letting the batter rest for 10 minutes before baking allows the gluten to relax, which results in a more tender bread.
- Bake the bread until a toothpick inserted into the center comes out clean: Overbaking the bread will make it dry. A toothpick inserted into the center of the bread should come out clean when the bread is done.
- Let the bread cool completely before slicing: Slicing the bread while it is still warm can cause it to crumble.
Conclusion:
This healthier Downeast Maine pumpkin bread is a delicious and nutritious fall treat. It is made with whole wheat flour, oats, and maple syrup, and it is packed with pumpkin flavor. The bread is also relatively low in fat and sugar, making it a healthier alternative to traditional pumpkin bread recipes. With its moist texture, sweet flavor, and pumpkin-y aroma, this bread is sure to be a hit with everyone who tries it.
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