Best 2 Heavenly Chocolate Soufflé Cake Recipes
Chocolate soufflé cake, a delectable dessert that tantalizes the taste buds with its rich, decadent flavor and airy, cloud-like texture, is a culinary masterpiece that can transport you to a realm of pure bliss. From its humble origins in the kitchens of French pastry chefs to its current status as a global favorite, this heavenly dessert has captured the hearts of chocolate enthusiasts worldwide. With its symphony of flavors and textures, this cake is the perfect indulgence for any occasion, whether it's a special celebration or a cozy night in. As you embark on this culinary journey, get ready to discover the secrets behind creating the ultimate chocolate soufflé cake, a dessert that will leave you feeling utterly satisfied and craving more.
Let's cook with our recipes!
HEAVENLY CHOCOLATE SOUFFLé CAKE
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites. Spread in pan. Sprinkle 2/3 cup chocolate chunks evenly over top.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
- Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils. Remove from heat; stir in 1/2 teaspoon butter.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Place cake on serving plate. Drizzle servings of cake with sauce. Serve with whipped cream. Sprinkle with candies.
Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg
HEAVENLY CHOCOLATE SOUFFLé CAKE
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites. Spread in pan. Sprinkle 2/3 cup chocolate chunks evenly over top.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
- Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils. Remove from heat; stir in 1/2 teaspoon butter.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Place cake on serving plate. Drizzle servings of cake with sauce. Serve with whipped cream. Sprinkle with candies.
Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cake.
- Make sure your eggs are at room temperature. This will help them to rise properly.
- Don't overbeat the egg whites. This will make them tough.
- Bake the cake in a water bath. This will help to prevent it from drying out.
- Let the cake cool completely before serving. This will help it to set properly.
Conclusion:
Chocolate Soufflé Cake is a delicious and elegant dessert that is perfect for any occasion. It is light and airy, with a rich chocolate flavor. If you follow the tips above, you can easily make this cake at home. So next time you are looking for a special dessert, give Chocolate Soufflé Cake a try!
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