Best 4 Holiday Chocolate Cereal Bars Recipes
For a delightful and sweet holiday treat, look no further than the irresistible holiday chocolate cereal bars. These delectable treats combine the irresistible flavors of chocolate and cereal, creating a symphony of tastes that will tantalize your taste buds. These cheerful bars are not only a hit at festive gatherings but also make for a thoughtful homemade gift to spread joy among loved ones. As you embark on this culinary adventure, let us guide you through the steps of crafting these chocolate-infused delights, transforming your kitchen into a haven of holiday cheer.
Let's cook with our recipes!
HOLIDAY CHOCOLATE CEREAL BARS
Looking for a delicious dessert made using Cocoa Puffs® cereal? Then check out these chocolate cereal bars that are ready in just 40 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted.
- In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated. Stir in 1 cup of the candies.
- Press cereal mixture in pan. Immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers. Let stand about 30 minutes until cool. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 17 g, TransFat 0 g
WHITE CHOCOLATE CEREAL BARS
A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE FRUIT BARS II
A soft bar cookie for chocolate lovers.
Provided by Martha
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.7 g, Cholesterol 1.4 mg, Fat 9.1 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 87.1 mg, Sugar 5.6 g
HOLIDAY CHOCOLATE CEREAL BARS
Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Spray bottom and sides of a 13 x 9 inch pan with cooking spray.
- In a 2-quart saucepan, heat sugar and corn syrup to boiling over med-high heat, stirring constantly.
- Remove from heat; stir in peanut butter until melted.
- In an extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated; stir in 1 cup of the candies.
- Press cereal mixture in pan, immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers.
- Let stand about 30 minutes until cool; cut into 6 rows by 6 rows.
Nutrition Facts : Calories 131, Fat 5.6, SaturatedFat 1.1, Sodium 83.8, Carbohydrate 19.3, Fiber 0.8, Sugar 11.4, Protein 2.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cereal bars.
- Be sure to measure your ingredients accurately. This is important for ensuring that your cereal bars turn out correctly.
- Don't overmix the batter. Overmixing can make your cereal bars tough.
- Press the cereal bars firmly into the pan. This will help them to stay together.
- Let the cereal bars cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
These holiday chocolate cereal bars are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized with your favorite holiday toppings. So next time you're looking for a sweet and satisfying snack, give these cereal bars a try. You won't be disappointed!
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