Best 2 Honey And Spice Loaf Cake Recipes
Honey and spice loaf cake is a classic dessert that is perfect for any occasion. This flavorful and aromatic cake combines the sweetness of honey with a blend of warm spices. The result is a moist and fluffy cake with a delicious glaze that is sure to please everyone.
Let's cook with our recipes!
HONEY AND SPICE LOAF CAKE
Provided by Dora Moel
Categories Cake Mixer Egg Ginger Dessert Bake Spice Fall Winter Honey Cinnamon Clove Bon Appétit Mexico Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
HONEY AND SPICE LOAF CAKE
Make and share this Honey and Spice Loaf Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
- Whisk first 6 ingredients in medium bowl to blend.
- Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
- Beat in dry ingredients in 2 additions.
- Beat in 1/2 cup boiling water. Stir in raisins.
- Transfer batter to prepared pan.
- Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
- Cool cake in pan 10 minutes.
- Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
Nutrition Facts : Calories 442.8, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 397.7, Carbohydrate 74.7, Fiber 1.9, Sugar 46.6, Protein 5.5
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour, baking powder, baking soda, and salt together before adding them to the wet ingredients.
- Fold in the dry ingredients gently until just combined. Overmixing can make the cake tough.
- Pour the batter into a greased and floured loaf pan.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
The honey and spice loaf cake is a classic recipe that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, spicy flavor, it's the perfect cake for any occasion. This article provides you with a variety of recipes for honey and spice loaf cake, so you can find the perfect one to suit your taste. Whether you like a classic honey and spice cake, or you want to try something a little different, like a honey and cranberry cake or a honey and ginger cake, you're sure to find a recipe you'll love. So preheat your oven and get ready to bake!
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