Best 2 Honey Brandy Oranges Recipes
Get ready to embark on a culinary journey with a delightful twist! In this article, we'll guide you through the art of creating honey brandy oranges, a tantalizing treat that blends the sweetness of honey, the warmth of brandy, and the zesty flavor of oranges. Whether you're a seasoned cook or just starting your culinary adventures, this step-by-step guide will provide you with all the essential information to craft this exquisite dish. So, gather your ingredients, prepare your kitchen, and let's dive into the world of flavors with honey brandy oranges!
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
HONEY-BRANDY ORANGES
Categories Fruit Dessert Quick & Easy Orange Brandy Honey Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
- Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
Tips:
- Use a sharp knife to score the oranges, as this will help the brandy and honey to penetrate the fruit more easily.
- If you don't have a zester, you can use a microplane grater to remove the zest from the oranges.
- Be sure to use a large enough pot to hold all of the oranges and liquid.
- Bring the mixture to a boil, then reduce the heat to low and simmer for at least 1 hour, or until the oranges are tender.
- Let the oranges cool in the syrup for at least 24 hours before serving. This will allow the flavors to meld.
- Serve the oranges with whipped cream, ice cream, or yogurt.
Conclusion:
Honey brandy oranges are a delicious and easy-to-make treat that can be enjoyed year-round. They are perfect for a special occasion or simply as a snack. With their sweet and tangy flavor, honey brandy oranges are sure to please everyone.
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