Best 3 Honey Mango Sauce Recipes

Are you craving a sweet and tangy sauce to tantalize your taste buds and elevate your culinary creations? Look no further than the delectable honey mango sauce. This versatile condiment, boasting a harmonious blend of sweet honey and succulent mango, can effortlessly transform ordinary dishes into extraordinary culinary masterpieces. Whether you're grilling, baking, or simply seeking a delightful dipping sauce, honey mango sauce will add a burst of flavor that will leave you craving more. Embark on a culinary adventure as we delve into the secrets of crafting the perfect honey mango sauce, guiding you through each step to ensure a flavor explosion that will captivate your senses.

Here are our top 3 tried and tested recipes!

HONEY MANGO SAUCE

Honey Mango Sauce image

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

Steps:

Place all ingredients in blender.
Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

MINTED HONEY MANGO SAUCE

Minted Honey Mango Sauce image

Provided by Andrea Albin

Categories Sauce Blender Dessert Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Mango Mint Summer Healthy Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoons finely chopped mint
Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Steps:

Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

CHILEAN FISH WITH HONEY-MANGO SAUCE

Chilean Fish With Honey-Mango Sauce image

This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do.

Provided by Zurie

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces fish fillets (about 6 ounces each)
3 tablespoons barbecue sauce (choose your own favourite)
1 tablespoon oil (plus extra for frying)
1 tablespoon oil
1/2 cup onion, finely chopped
1 cup mango, diced
1 cup orange juice (fresh or pure)
1 teaspoon hot pepper, chopped (in Chili they use scotch bonnet or habanero)
2 -3 tablespoons honey (to taste)
1/2 teaspoon salt
1 cup corn kernel (frozen or canned)
2 tablespoons cilantro (finely chopped)
2 tablespoons onions, finely chopped (red onion preferred)
3 tablespoons bell peppers, red, finely chopped (approximate amount)
1 tablespoon rice vinegar (or use cider vinegar)
2 tablespoons oil (olive oil if you prefer)
salt and pepper

Steps:

Combine the barbecue sauce with the tablespoon oil, rub lightly over the fish fillets, and leave in a non-reactive dish at room temperature while you prepare the rest of the dish.
Mango sauce: Heat the oil in a pan and add the onion, cover and cook 5 minutes, then add the mango, orange juice, hot pepper and honey, and stir well. Simmer, uncovered, for about 7 minutes. Puree the mixture in a blender, season with salt, put in a bowl, cover, and keep in a warm oven.
Corn relish: Combine all the ingredients (corn kernels down to the oil). Season to taste. Put in a bowl, cover and put in warm oven with the mango sauce.
Also put 4 - 6 plates in sam oven to warm up.
In a pan (can use same one you used to make the mango sauce) heat some oil until hot. Fry the fish fillets for about 2 minutes per side, until JUST cooked through.
To serve: Spoon some mango sauce in the centre of each plate. Set a fish fillet on top, and spoon some corn relish over the fillet. Serve immediately.
Nice with simple boiled potatoes or baby potatoes, and a mixed green salad.

Nutrition Facts : Calories 350.8, Fat 15, SaturatedFat 2, Cholesterol 23.4, Sodium 424.6, Carbohydrate 45.3, Fiber 3.4, Sugar 23.7, Protein 13.4

Tips:

Choose ripe mangoes for a sweeter and more flavorful sauce.
Use fresh lime juice for the best flavor. Bottled or concentrated lime juice will not produce the same results.
If you don't have honey, you can substitute agave nectar or maple syrup.
Add a pinch of cayenne pepper for a slightly spicy sauce.
Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Honey mango sauce is a versatile sauce that can be used on a variety of dishes, from chicken and fish to salads and desserts. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meals, give honey mango sauce a try!