Best 3 Honey Mango Sauce Recipes

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Are you craving a sweet and tangy sauce to tantalize your taste buds and elevate your culinary creations? Look no further than the delectable honey mango sauce. This versatile condiment, boasting a harmonious blend of sweet honey and succulent mango, can effortlessly transform ordinary dishes into extraordinary culinary masterpieces. Whether you're grilling, baking, or simply seeking a delightful dipping sauce, honey mango sauce will add a burst of flavor that will leave you craving more. Embark on a culinary adventure as we delve into the secrets of crafting the perfect honey mango sauce, guiding you through each step to ensure a flavor explosion that will captivate your senses.

Here are our top 3 tried and tested recipes!

HONEY MANGO SAUCE



Honey Mango Sauce image

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 3

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

Steps:

  • Place all ingredients in blender.
  • Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

MINTED HONEY MANGO SAUCE



Minted Honey Mango Sauce image

Provided by Andrea Albin

Categories     Sauce     Blender     Dessert     Low Fat     Vegetarian     Quick & Easy     Father's Day     Backyard BBQ     Mango     Mint     Summer     Healthy     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoons finely chopped mint
Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Steps:

  • Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

CHILEAN FISH WITH HONEY-MANGO SAUCE



Chilean Fish With Honey-Mango Sauce image

This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do.

Provided by Zurie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

6 ounces fish fillets (about 6 ounces each)
3 tablespoons barbecue sauce (choose your own favourite)
1 tablespoon oil (plus extra for frying)
1 tablespoon oil
1/2 cup onion, finely chopped
1 cup mango, diced
1 cup orange juice (fresh or pure)
1 teaspoon hot pepper, chopped (in Chili they use scotch bonnet or habanero)
2 -3 tablespoons honey (to taste)
1/2 teaspoon salt
1 cup corn kernel (frozen or canned)
2 tablespoons cilantro (finely chopped)
2 tablespoons onions, finely chopped (red onion preferred)
3 tablespoons bell peppers, red, finely chopped (approximate amount)
1 tablespoon rice vinegar (or use cider vinegar)
2 tablespoons oil (olive oil if you prefer)
salt and pepper

Steps:

  • Combine the barbecue sauce with the tablespoon oil, rub lightly over the fish fillets, and leave in a non-reactive dish at room temperature while you prepare the rest of the dish.
  • Mango sauce: Heat the oil in a pan and add the onion, cover and cook 5 minutes, then add the mango, orange juice, hot pepper and honey, and stir well. Simmer, uncovered, for about 7 minutes. Puree the mixture in a blender, season with salt, put in a bowl, cover, and keep in a warm oven.
  • Corn relish: Combine all the ingredients (corn kernels down to the oil). Season to taste. Put in a bowl, cover and put in warm oven with the mango sauce.
  • Also put 4 - 6 plates in sam oven to warm up.
  • In a pan (can use same one you used to make the mango sauce) heat some oil until hot. Fry the fish fillets for about 2 minutes per side, until JUST cooked through.
  • To serve: Spoon some mango sauce in the centre of each plate. Set a fish fillet on top, and spoon some corn relish over the fillet. Serve immediately.
  • Nice with simple boiled potatoes or baby potatoes, and a mixed green salad.

Nutrition Facts : Calories 350.8, Fat 15, SaturatedFat 2, Cholesterol 23.4, Sodium 424.6, Carbohydrate 45.3, Fiber 3.4, Sugar 23.7, Protein 13.4

Tips:

  • Choose ripe mangoes for a sweeter and more flavorful sauce.
  • Use fresh lime juice for the best flavor. Bottled or concentrated lime juice will not produce the same results.
  • If you don't have honey, you can substitute agave nectar or maple syrup.
  • Add a pinch of cayenne pepper for a slightly spicy sauce.
  • Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Honey mango sauce is a versatile sauce that can be used on a variety of dishes, from chicken and fish to salads and desserts. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meals, give honey mango sauce a try!

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