Best 2 Honey Nut Squares Recipes

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Honey nut squares are a beloved treat that many people grew up with. They are a delightful combination of crispy shortbread, chewy honey filling, and crunchy nuts. This classic dessert is a staple in many households and can be found in bakeries and online shops. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create your own delicious honey nut squares. We will explore different variations of this classic recipe, such as adding chocolate or dried fruit, as well as tips for making the perfect crust and filling. With the right ingredients and a bit of patience, you can easily recreate this nostalgic treat in your own home.

Let's cook with our recipes!

HONEY & NUT CHEERIOS SQUARES



Honey & Nut Cheerios Squares image

This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some dried fruit or chocolate chips, but I prefer them as is. Especially if you use Multigrain Cheerios, this is a healthier bar than Rice Crispy treats. My whole family likes them, and they are great to make with kids. (Obviously, supervision is needed for the stove with younger children, but an older child can make these themselves.) Prep time includes cooling time.

Provided by Candiss

Categories     Bar Cookie

Time 19m

Yield 36 bars

Number Of Ingredients 5

1/2 cup honey
1/2 cup white sugar
1/2 cup crunchy peanut butter
5 cups Cheerios toasted oat cereal
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Measure honey and sugar into a large saucepan.
  • Heat just to boiling.
  • Add peanut butter and stir until melted.
  • Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
  • Fold into a buttered 13x9 pan.
  • Allow to cool one minute.
  • With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
  • Allow to cool thoroughly, about 15 minutes.
  • Cut into squares.

HONEY NUT SQUARES



Honey Nut Squares image

Categories     Dessert     Bake     Kid-Friendly     Almond     Pine Nut     Honey     Hazelnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 25 (1-inch) bars

Number Of Ingredients 18

For crust
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into pieces
1 large egg, lightly beaten
For topping
1/3 cup plus 1 tablespoon mild honey
1/4 cup packed light brown sugar
1/8 teaspoon salt
3 tablespoons cold unsalted butter, cut into pieces
1 tablespoon heavy cream
1/2 cup whole almonds with skins (3 oz), toasted
3/4 cup hazelnuts (4 oz), toasted and any loose skins rubbed off in a kitchen towel
1/4 cup pine nuts (1 1/2 oz), lightly toasted
Special Equipment
a pastry or bench scraper

Steps:

  • Make crust:
  • Butter a 9-inch square metal baking pan (2 inches deep) and line with 2 crisscrossed sheets of foil, leaving a 2-inch overhang on all sides. Butter foil.
  • Blend together flour, sugar, baking powder, salt, and butter with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Add egg and stir with a fork (or pulse) until a crumbly dough forms.
  • Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper.
  • Preheat oven to 375°F.
  • Press dough evenly onto bottom (but not up sides) of baking pan and bake in middle of oven until edges are golden and begin to pull away from sides of pan, 15 to 20 minutes. Cool in pan on rack.
  • Make topping:
  • Bring honey, brown sugar, and salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, 2 minutes. Add butter and cream and boil, stirring, 1 minute. Remove from heat and stir in all nuts until completely coated.
  • Pour nut mixture over pastry crust, spreading evenly, and bake in middle of oven until topping is caramelized and bubbling, 12 to 15 minutes. Cool completely in pan on a rack. Lift dessert out of pan using foil overhang and cut into 25 squares.

Tips:

  • For a chewier texture, use 1 cup of chopped nuts instead of 2 cups.
  • If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
  • To make the squares gluten-free, use gluten-free graham crackers and oats.
  • For a vegan version of the squares, use vegan butter and honey.
  • You can store the squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Honey nut squares are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and nutty flavor, they are sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give honey nut squares a try. You won't be disappointed!

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