Best 2 Honey Whole Wheat Oatmeal Cookies Recipes
Honey whole wheat oatmeal cookies are a delightful treat, providing both satisfaction to your taste buds and health benefits to your body. With their chewy texture, irresistible sweetness from honey, and wholesome goodness of whole wheat flour and oats, these cookies make for a perfect snack or dessert. Discover the best recipe for honey whole wheat oatmeal cookies that delivers a perfect balance of flavors and textures, ensuring a delightful indulgence that's both delicious and nutritious.
Here are our top 2 tried and tested recipes!
HONEY WHOLE WHEAT OATMEAL COOKIES
These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.
Provided by SFL7544
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients until well combined- except oats, raisins and nuts.
- Mix in Oats, raisins, and nuts. Mix well.
- Drop onto lightly greased baking sheet using ice cream scoop.
- Bake at 325 degrees for 18-20 minutes.
HONEY WHOLE WHEAT OATMEAL COOKIES RECIPE - (4.5/5)
Provided by christoph
Number Of Ingredients 16
Steps:
- Prepare 2 baking sheets by lining with parchment paper or silpat. In a large mixing bowl, cream together butter and sugars. Add spices, salt, and baking soda, mix to combine. Add vanilla and mix until smooth. Beat in the egg, then add honey and mix well. Add the flour, then the oats. Stir to combine. Fold in cranberries and nuts. Cover the mixing bowl with plastic wrap and place in the refrigerator for at least 2 hours or until dough is completely chilled (this allows the oatmeal to absorb the honey which gives these cookies a moist and tender texture). When you are ready to bake the cookies, heat the oven to 375° F. Using a tablespoon or a cookie dough scoop, drop the chilled dough on to the prepared baking sheets leaving at least 2″ between them. Bake the cookies for 10 minutes or until the tops just barely begin to turn brown. If you are baking 2 pans at the same time, rotate the pans from top to bottom shelf halfway through the baking time. Remove cookies from the oven and transfer to a wire rack to cool. Store in an air tight container.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your cookies turn out flavorful and delicious.
- Measure your ingredients accurately: This is important for ensuring that your cookies have the right texture and flavor.
- Do not overmix the dough: Overmixing can make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time: This will ensure that the cookies are cooked through but not overbaked.
Conclusion:
Honey whole wheat oatmeal cookies are a delicious and healthy snack or dessert. They are easy to make and can be enjoyed by people of all ages. These cookies are a good source of fiber, protein, and healthy fats. They are also a good way to use up leftover honey and oatmeal. If you are looking for a new cookie recipe to try, honey whole wheat oatmeal cookies are a great option.
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