Best 5 Honeydew With Mint Basil And Lime Recipes
Honeydew melon is a delicious and healthy fruit that can be enjoyed in many different ways. One of the most refreshing ways to eat honeydew is to pair it with mint, basil, and lime. These flavors complement each other perfectly and create a dish that is both light and flavorful. Whether you are looking for a quick and easy snack or a side dish for a summer party, this recipe for honeydew with mint, basil, and lime is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
HONEYDEW AND MINT GRANITA
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the sugar and 3/4 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint, pressing with a wooden spoon to submerge. Let cool completely, then remove the mint with a slotted spoon and discard.
- Combine the mint syrup, honeydew and lime juice in a blender and puree until smooth. Pour into a 7-by-11-inch or 8-inch square metal baking dish.
- Freeze the honeydew-mint mixture until ice crystals begin to form around the edges, about 45 minutes. Scrape the crystals toward the center of the pan with a fork, breaking apart any large chunks. Continue freezing, scraping every 30 minutes or so, until all of the granita has been scraped into flakes, 3 to 4 hours. Spoon into chilled bowls and top with mint leaves.
HONEYDEW WITH MINT, BASIL, AND LIME
Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients and chill.
MELON WITH BASIL-LIME GRANITA
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita. Dont worry if the granita melts faster than you expect-it will slump into a lovely sauce over the fruit.
Provided by Kay Chun
Categories Food Processor Low Fat Vegetarian Frozen Dessert Cantaloupe Honeydew Basil Healthy Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring water and 2/3 cup sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 3 minutes. Transfer to a bowl and cool completely in an ice bath, stirring occasionally, about 10 minutes.
- Purée syrup with basil and 1/4 cup plus 2 tablespoon lime juice until smooth. Strain through a fine-mesh sieve into a 3-quart shallow nonreactive container, pressing on and then discarding solids.
- Freeze basil-lime syrup, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours.
- One hour before serving, cut melons into small wedges and peel. Combine in a large bowl. Whisk together remaining 2 tablespoon lime juice and 1 tablespoon sugar and pour over fruit. Let macerate, tossing occasionally, about 15 minutes.
- Scrape granita with a fork, crushing any lumps. Serve melon in shallow bowls, drizzled with melon liquid and topped with granita and mint.
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEYDEW LIME SORBET RECIPE BY TASTY
Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams
Tips:
- Choose ripe honeydew melons that are heavy for their size and have a smooth, unblemished rind.
- To easily remove the honeydew seeds, cut the melon in half lengthwise and scoop out the seeds with a spoon.
- For a refreshing summer salad, combine honeydew melon with other seasonal fruits such as watermelon, cantaloupe, and berries.
- Honeydew melon can also be used in savory dishes such as salads, stir-fries, and curries.
- When pairing honeydew melon with other flavors, consider its natural sweetness and pair it with complementary flavors such as mint, basil, lime, and ginger.
Conclusion:
Honeydew melon is a versatile fruit that can be enjoyed in a variety of ways. Its sweet flavor and refreshing texture make it a popular choice for summer salads, desserts, and drinks. With its high water content and essential nutrients, honeydew melon is also a healthy and hydrating snack. Whether you enjoy it on its own or paired with other flavors, honeydew melon is a delicious and refreshing treat that can be enjoyed all summer long.
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