Best 4 Horseradish Vinaigrette Recipes
Horseradish vinaigrette is a tangy and flavorful dressing that can add a pop of zest to any salad, sandwich, or grilled dish. Made with fresh horseradish, vinegar, oil, and a variety of herbs and spices, this versatile dressing can be customized to suit your taste preferences. Whether you like it mild or spicy, creamy or tangy, there's a horseradish vinaigrette recipe out there for you. So grab your ingredients and get ready to make this delicious and easy dressing that will elevate your next meal.
Here are our top 4 tried and tested recipes!
ASPARAGUS WITH HORSERADISH VINAIGRETTE
Provided by Amanda Hesser
Categories weekday, side dish
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender. Plunge into a bowl of ice water. Drain.
- In a small bowl, whisk together the horseradish, shallot, Champagne vinegar and a little salt and pepper. Whisk in the oil. Taste and adjust seasoning.
- Divide asparagus among 4 dishes and dress with horseradish vinaigrette. Sprinkle the herbs and chopped egg over asparagus.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 56 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 5 grams, TransFat 0 grams
HORSERADISH VINAIGRETTE
Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.
Provided by Chris
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.
Nutrition Facts : Calories 147 calories, Carbohydrate 2.4 g, Cholesterol 0.7 mg, Fat 15.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 1.4 g
ASPARAGUS WITH HORSERADISH VINAIGRETTE
Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish but if not, substitute with jarred (I like Bubbies® brand because it is about as close to fresh as you can get). Skip the egg if you want the vegan option. C/O NY Times....
Provided by C G
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Note: The original recipe calls for boiling the asparagus which you can do. However, I much prefer either lightly steaming, pan/outdoor grilling or roasting asparagus for superior taste and texture.
- 2. In a small glass bowl whisk together the vinaigrette ingredients. Taste and adjust seasoning if necessary. Best if the vinaigrette is prepared 1 hour in advance.
- 3. Once you have cooked the asparagus now arrange the spears on a serving platter.
- 4. Pour the vinaigrette evenly over the asparagus.
- 5. Sprinkle the chopped herb(s) over the asparagus and garnish with the hard boiled egg. Serve warm or at room temperature.
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
Steps:
- 1.Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Tips:
- Make sure to use fresh horseradish for the best flavor. Freshly grated horseradish can be found in the produce section of most grocery stores.
- If you don't have fresh horseradish, you can substitute prepared horseradish. However, be sure to use only a small amount, as prepared horseradish is much more concentrated than fresh horseradish.
- Taste the vinaigrette before serving and adjust the seasonings as needed. You may want to add more horseradish, lemon juice, or salt and pepper.
- Horseradish vinaigrette is a versatile dressing that can be used on a variety of salads, including green salads, potato salads, and pasta salads. It can also be used as a marinade for chicken, fish, or vegetables.
- Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Horseradish vinaigrette is a delicious and versatile dressing that is perfect for adding a little spice to your favorite salads. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give horseradish vinaigrette a try. You won't be disappointed!
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