Best 3 Hot Dog Spiders On The Grill Or Boiled Recipes

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Hot dog spiders are a fun and easy snack that can be cooked on the grill or boiled. They are perfect for parties or a quick meal. With just a few simple ingredients, you can create a delicious and unique dish that everyone will love. Whether you prefer your hot dog spiders grilled or boiled, this article will provide you with the best recipe to make this classic snack.

Check out the recipes below so you can choose the best recipe for yourself!

SPOOKY SPIDER HALLOWEEN HOT DOGS



Spooky Spider Halloween Hot Dogs image

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
  • Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
  • Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g

GRILLED HOT DOGS



Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

  • Preheat a grill to medium. Lightly oil the grill grates.
  • Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
  • Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

HOT DOG SPIDERS! (ON THE GRILL OR BOILED)



Hot Dog Spiders! (on the grill or boiled) image

We make these for Halloween... but tonight the kids asked for them instead of plain hot dogs... It only takes seconds to do them... so I was able to take a couple photos too.... My friend Kimi Gaines pointed out the fact that they look like her Octopus hot dogs! So consider making them either way!!!! lol... Thanks for the idea Kimi! Enjoy!

Provided by Colleen Sowa @colleenlucky7

Categories     Chicken

Number Of Ingredients 7

SPIDERS
4 - skinless hot dogs
- water to cover
SPIDER EYES AND MOUTH (FOR EACH HOT DOG SPIDER)
2 - dots of ketsup for eyes
2 - tiny dots of mustard for eyes
1 - dot of mustard for mouth

Steps:

  • Cut each hot dog in thirds or fouths almost to center (leaving the center inch of hot dog in tact). Roll hot dog over and cut in thirds or fouths in the same manor as the first cuts.
  • Turn the hot dog to work with the opposite end. Cut it as you did the first side.
  • Place hot dogs in pan of boiling water until the hot dogs are heated through. **** If making these on the outdoor grill... watch carefully so they don't get too blackened...) Making these on the grill is my favorite way to do them! The flavors pop and so does the creepyness of the spiders! **** Remove one hot dog at a time, pat the "face" area with a paper towel. Add two dots of ketsup for eyes, add two tiny dots of mustard for center of eyes. Add a dot of mustard for mouth.
  • Serve as is... and have buns available for those who want them.
  • *** This is a Halloween recipe.... but... let the kids have this on a boring day to cheer them up...!!!

Tips:

  • Use fresh or frozen hot dogs: Thaw frozen hot dogs before grilling or boiling.
  • Score the hot dogs: This will help them cook evenly and prevent them from splitting open.
  • Grill the hot dogs over medium heat: This will help them cook through without burning.
  • Boil the hot dogs in a large pot of salted water: Bring the water to a boil, then reduce the heat to a simmer and cook the hot dogs for 5-7 minutes, or until they are heated through.
  • Serve the hot dogs with your favorite toppings: Some popular toppings include ketchup, mustard, relish, onions, and sauerkraut.

Conclusion:

Hot dog spiders are a fun and easy way to enjoy hot dogs. They can be grilled or boiled, and they can be served with a variety of toppings. Whether you are having a party or just want a quick and easy meal, hot dog spiders are a great option.

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