Best 8 Hot N Spicy Pork Chili Recipes

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"Hot n spicy pork chili" is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect meal for a cold winter day or a summer cookout. This hearty and flavorful chili is easy to make and can be tailored to your own personal preferences. Whether you like it mild or spicy, there is a recipe out there that will satisfy your taste buds. With so many different recipes to choose from, you are sure to find the perfect one to tantalize your taste buds.

Here are our top 8 tried and tested recipes!

SPICY PORK CHILI



Spicy Pork Chili image

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

1 pound ground pork
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper. chopped
1 cup chopped celery
4 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
Dash hot pepper sauce

Steps:

  • In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.

HOT 'N' SPICY PORK CHILI



Hot 'n' Spicy Pork Chili image

Provided by Taste of Home

Categories     Lunch

Time 2h10m

Yield 15 servings (about 6 quarts).

Number Of Ingredients 15

1-1/2 pounds pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tablespoons butter
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (14-1/2 ounces each) chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 teaspoons chili powder
1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon hot pepper sauce, optional
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese.

Nutrition Facts : Calories 253 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 9g fiber), Protein 20g protein.

SPICY PORK CHILI



Spicy Pork Chili image

Provided by Food Network

Time 30m

Yield 6 bowls

Number Of Ingredients 13

1 tub of Curly's Sauceless Pork, diced
2 cans of hot chili beans not drained
12oz of tomato paste
2 cans of diced tomatoes with chilis
2 teaspoons of chili powder
1 bottle of chili sauce
2 large onions chopped
2 large green peppers chopped
A dash or two of garlic powder
2 tablespoons of crushed red peppers
2 cups of water
1 cup of spicy V-8 or bloody mary mix
Tabasco to taste

Steps:

  • Combine all ingredients in a large pot. Cook on medium/high for about 30 minutes and then on simmer for 30 minutes.
  • Serve and enjoy!

SPICY PORK CHILI



Spicy Pork Chili image

Make and share this Spicy Pork Chili recipe from Food.com.

Provided by Chef Shadows

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
32 ounces whole canned tomatoes, crushed
16 ounces canned red kidney beans
8 ounces tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (6 ounces)
warm flour tortilla (optional)

Steps:

  • In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
  • Stir in flour, mixing well.
  • Add the remaining ingredients, except cheese and tortillas.
  • Simmer, uncovered, one hour.
  • Top each serving with some of the cheese.
  • Serve with tortillas, if desired.
  • Serves 8.

SWEET BBQ PORK CHILI



Sweet BBQ Pork Chili image

Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 1h

Yield 8

Number Of Ingredients 18

2 (8 ounce) cans Hunt's® Tomato Sauce
½ cup firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon finely chopped garlic
1 tablespoon Pure Wesson® Vegetable Oil
1 pound boneless pork shoulder, cut into 1/2-inch pieces
1 ½ cups chopped white onion
½ teaspoon salt
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can red kidney beans, drained, rinsed
½ cup vegetable broth
1 teaspoon Sour cream
1 teaspoon Chopped parsley
1 ounce Warm corn bread

Steps:

  • To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
  • To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
  • Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 43.3 g, Cholesterol 23.7 mg, Fat 7.9 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 1283.6 mg, Sugar 20.4 g

SPICY PORK AND BACON CHILI



Spicy Pork and Bacon Chili image

This is a full flavor chili! Don't omit the brewed coffee, it adds flavor to the chili... serve with sour cream and cheddar cheese on the side. This is even better if made a day ahead, the flavors really intensify.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 17

1 lb sliced bacon (can use a little less)
1 (4 lb) pork shoulder, cut into 1-inch cubes
2 onions, chopped
1 -2 fresh jalapeno chilie, seeded and chopped
2 tablespoons chopped fresh garlic (heaping tablespoons)
2 teaspoons dried oregano (rubbed between fingers to release flavors)
1/3 cup chili powder (yes 1/3 cup, or to taste)
1 tablespoon cumin (can use more)
1/4 teaspoon cayenne pepper
1 (14 ounce) can beef broth
1 cup brewed coffee
1 cup water
1 (28 ounce) can crushed tomatoes
2 (19 ounce) cans red kidney beans, rinsed and drained
salt and pepper
sour cream
shredded cheddar cheese

Steps:

  • Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.
  • Drain about half of the bacon fat and leave the rest in the pot.
  • Season the cubed pork with salt and pepper.
  • Add to the pot and brown on all sides; then transfer to a plate.
  • Add in onion, garlic, oregano and jalapenos, and saute until the onions are soft, stirring often (about 3-4 minutes).
  • Add in the chili powder, cumin and cayenne pepper; stir for 1 minute.
  • Return the pork and bacon back to the pot along with any juices from the plate.
  • Add in broth, coffee, water and tomatoes; mix to combine.
  • Simmer uncovered, stirring occasionally until pork is very tender (about 2 hours).
  • Season with salt and pepper to taste.
  • Stir in the beans towards the end of cooking.
  • Serve with sour cream on the side.

Nutrition Facts : Calories 1036.5, Fat 68.8, SaturatedFat 23, Cholesterol 200.1, Sodium 1276.2, Carbohydrate 44.3, Fiber 13.8, Sugar 5.7, Protein 60.6

QUICK AND SPICY PORK CHILI



Quick and Spicy Pork Chili image

Get cookin' with our Quick and Spicy Pork Chili! If you want a hot, peppery bowl of chili, you'll love this pork chili with all its spicy goodness.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 13

1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano leaves
1 pork tenderloin (1 lb.), cut into 3/4-inch pieces
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 onion, chopped
1 red pepper, chopped
4 cloves garlic, minced
1 can (15 oz.) small red beans, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1/4 cup sour cream

Steps:

  • Combine chili powder, cumin and oregano. Place meat in medium bowl. Add seasoning mixture; mix lightly.
  • Heat dressing in large saucepan on medium heat. Add onions, red peppers and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Add meat; cook 5 to 7 min. or until done, stirring frequently.
  • Add beans, salsa, broth and chipotle peppers; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 min. or until meat is tender, stirring occasionally. Serve topped with sour cream.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

SPICY RED PORK AND BEAN CHILI



Spicy Red Pork and Bean Chili image

Categories     Bean     Pork     Super Bowl     Fall     Winter     Tailgating     Poker/Game Night     Potluck     Gourmet

Yield Serves 8

Number Of Ingredients 16

1/2 pound sliced bacon
4 pounds boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large white onion, chopped
1 to 2 fresh jalapeño chiles, seeded and chopped
4 large garlic cloves, minced
2 teaspoons dried oregano, crumbled
1/3 cup chili powder
1 tablespoon ground cumin
1/4 teaspoon cayenne
14 1/2-ounce can beef broth
1 cup brewed coffee
1 cup water
28- to 32-ounce can crushed tomatoes with purée
2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips

Steps:

  • Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper. Add oil to pot and heat over moderately high heat until hot but not smoking. Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapeños and cook over moderate heat, stirring, until softened. Add garlic, oregano, chili powder, cumin, and cayenne, then cook, stirring, 1 minute. Return pork to pot with any juices accumulated on plate and add broth, coffee, water, and tomatoes with purée.
  • Simmer chili, uncovered, stirring occasionally, until pork is very tender, about 2 hours. Stir in beans and bring to a simmer, stirring.
  • Serve chili with bacon and accompaniments.

Tips:

  • Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
  • Don't be afraid to experiment with different spices: Cumin, oregano, and garlic are all great additions to chili. You can also add a touch of cinnamon or cocoa powder for a unique flavor.
  • Use fresh ingredients whenever possible: This will give your chili the best flavor. If you can't find fresh chili peppers, you can use dried peppers, but be sure to soak them in water for at least 30 minutes before using.
  • Cook your chili low and slow: This will allow the flavors to develop and meld together. Simmer your chili for at least 2 hours, or even longer if you have the time.
  • Serve your chili with your favorite toppings: Some popular options include cheese, sour cream, and onions. You can also serve it with cornbread or tortillas.

Conclusion:

This hot n' spicy pork chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. The combination of pork, chili peppers, and spices creates a flavorful and satisfying dish that is sure to please everyone at your table. So next time you're looking for a hearty and comforting meal, give this recipe a try. You won't be disappointed!

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