Best 2 Hot Punch Ponche Recipes

Hot punch ponche is a warm, comforting, and flavorful drink that is perfect for sipping on a chilly evening. Its origins can be traced back to the 17th century, and it is believed to have originated in India. The drink is made with a combination of rum, sugar, spices, and fruit juices. It is typically served hot, and it can be enjoyed with or without alcohol. This article will provide you with the best recipe to create a delicious and aromatic hot punch punch that will be sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

HOT PUNCH: PONCHE

Hot Punch: Ponche image

Provided by Aarón Sánchez

Categories beverage

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Steps:

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

HOT PUNCH (PONCHE)

Hot Punch (Ponche) image

Provided by Aarón Sánchez

Categories beverage

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Steps:

In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

Tips:

Select fresh and ripe fruits: Use the freshest and ripest fruits you can find for the best flavor and texture.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique punch flavors.
Let the punch marinate: Allow the punch to marinate for at least two hours, or overnight, to allow the flavors to meld.
Adjust the sweetness: Taste the punch and adjust the amount of sugar or other sweeteners to your liking.
Serve the punch chilled: For the most refreshing punch, chill it before serving.
Add a garnish: Garnish the punch with fresh fruit slices, mint leaves, or a sprinkle of cinnamon or nutmeg.

Conclusion:

Hot punch is a versatile and delicious beverage that can be enjoyed on any occasion. With a variety of fruits and spices to choose from, you can create a punch that is sure to please everyone. So next time you're looking for a warm and comforting drink, give hot punch a try.