Best 2 Hungarian Potato Pancakes Recipes
Hungarian potato pancakes, known as "tócsni" or "lepcsánka," are a delectable and versatile dish with a rich history in Hungarian cuisine. These savory pancakes, typically made with grated potatoes, flour, eggs, and seasonings, are a staple in many Hungarian households and are often enjoyed as a main course or a hearty side dish. With their crispy exterior and fluffy interior, Hungarian potato pancakes embody the perfect balance of flavors and textures that are sure to satisfy any palate. Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner seeking a straightforward yet delicious recipe, this article will guide you through the process of creating mouthwatering Hungarian potato pancakes that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN POTATO PANCAKES
Make and share this Hungarian Potato Pancakes recipe from Food.com.
Provided by Chef Gorete
Categories Potato
Time 40m
Yield 12-16 pancakes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred the raw potatoes into a bowl. In a separate bowl, beat the eggs until thick and lemon coloured. Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will be thick) to even out the pancake. Cook, turning once until golden brown.
- Note: If you spray the shredder with non-sticking cooking spray prior to shredding the potatoes, they will not stick.
- Delicious served with creamed spinach.
HUNGARIAN POTATO PANCAKES
This was a staple in our family. It was a good way to use up left over mashed potato... but these days I actually make more than enough mashed potato just so I can make these the next day. They can be served with either jam/jelly, a sprinkling of sugar or have them savory with nothing on top. They are best eaten as soon as they...
Provided by Jaded spoon
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. If you are using cold left over mashed potato you will need to moosh it up again so it will mix in well with the other ingrediants. Slightly beat the egg and add it to the potato. Sift on the flours and salt. Knead together just enough to mix all the ingrediants.
- 2. Heat oil up in a pan. I usually pop a small amount of cold oil into a bowl so I can oil my hands as I take small amounts of the Potato batter and roll in a ball, flatten by patting between hands and slip into the hot oil. The Patty should be about 1cm (1/2 inch) thick when you pop it into the hot oil. It will puff up and when it is amedium brown flip it over. Do not have the oil too hot other wise it will just burn and not cook through... but if you have the oil not hot enough it will just soak up the oil... it is basically trial and error but do test drops with small pieces. It should take only a min or so on each side to cook.
- 3. Drain on paper before serving. As kids we ate this with Jam or sprinkled with sugar but the adults had it savory with dilled pickles or olives. My Australian sister inlaw grates some cheese into the batter and adds some chives to it. She has even diced some ham and onions in it too... It is very diverse. If there was no left over mashed potato I have even gone as far as just nuking some potatoes in the microwave whole, in their skin... then scooping out the insides of the potato to make these pancakes.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best results.
- Grate the potatoes finely: This will help them cook evenly and create a crispy texture.
- Squeeze out the excess liquid from the potatoes: This will help prevent the pancakes from becoming soggy.
- Use a well-seasoned cast iron skillet: This will help the pancakes cook evenly and prevent them from sticking.
- Be patient when cooking the pancakes: Cook them over medium heat until they are golden brown and crispy on both sides.
Conclusion:
Hungarian potato pancakes, also known as "tócsni," are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and fluffy interior, these pancakes are sure to be a hit with everyone who tries them. Serve them with your favorite toppings, such as sour cream, applesauce, or guacamole, and enjoy!
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