Best 5 Hunker Down Popcorn Recipes

HUNKER DOWN POPCORN

Steps:

• Preheat oven to 300°. Pam spray a big roasting pan. Popcorn in air popper (enough kernels to make 18 cups popped corn). Put popped corn in pan and keep warm in 300° oven. In glass measuring cup, microwave butter until melted (or melt in saucepan on stove). Stir in corn syrup, vanilla, and pudding mix with a fork. Pour syrup over popcorn and toss with wooden spoon. Sprinkle salt over corn. Toss; taste; sprinkle. Do it again until it says, "Hello!" Return to 300° oven for 8 minutes. Toss. Return to 300° oven for 8 minutes. Toss again. Determine if it needs another few minutes to make it glossy. Toss. Taste. (My oven dictates another 8 minutes, but all ovens are different. Use your infallible good taste.) Turn out on large pieces of foil to cool. Break into bits. Store leftovers (if any) in covered tin box.

DADDY'S POPCORN

Steps:

• Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
• In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
• Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don't make it too salty. You can always add more salt.

HUNKER DUNKER COOKIES

Steps:

• Cream butter and sugars together; add eggs and vanilla. Sift dry ingredients togehter and add to butter mixture. Stir in oatmeal and Rice crispies. Bake at 350 degrees for 10 minutes.
• YOU CAN ONLY PUT 6 COOKIES PER BAKING SHEET AS THESE COOKIES ARE HUGE! AND DO NOT MIX DOUBLE BATCHES THEY DO NOT WORK YOU HAVE TO MAKE ONE BATCH AND THEN YOU HAVE TO MAKE THE SECOND.

SNICKERS POPCORN RECIPE

Steps:

• Preheat oven to 200 degrees.
• Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
• Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
• Remove from the oven and drizzle melted chocolate over top of popcorn.

HUNKER DOWN POPCORN

Steps:

• Preheat oven to 300. Spray a large roasting pan with Pam (if you put aluminum foil in it first there will be easy clean up). Put popped popcorn in roasting pan and stick in the oven to keep warm while you prepare other ingredients.
• Mix melted butter, corn syrup, vanilla, and pudding with a fork. Pour over popcorn and stir with a wooden spoon. Sprinkle salt over popcorn and toss until evenly coated.
• Bake for 8 minutes, then remove and stir again, then bake another 8 minutes. Repeat this process until popcorn is glossy. (Usually takes me about 24 minutes.).
• Turn out on aluminum foil to cool. Break into pieces.
• Store left overs in air tight tin.