Best 3 Icebox Fruitcake No Baking Required Recipes
If you crave a delicious yet hassle-free dessert, look no further than the classic icebox fruitcake. This no-bake wonder requires minimal effort and no baking skills, making it perfect for bakers of all levels. With its combination of sweet, chewy fruits, nutty goodness, and a hint of spice, this treat will satisfy your cravings and impress your friends and family. So, gather your ingredients and explore the delightful world of icebox fruitcake – a culinary journey that promises both simplicity and satisfaction.
Here are our top 3 tried and tested recipes!
ICEBOX FRUITCAKE (NO BAKING REQUIRED!)
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Provided by Lorri in Wyoming
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop pecans, cherries and pineapple and mix together.
- Mash wafers and mix with above ingredients.
- Add sweetened condensed milk and mix well.
- Press into large loaf pan and put into icebox for at least 24 hours.
Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
ICE BOX FRUITCAKE
This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.
Provided by camrynsgrammie
Categories Dessert
Time P4D
Yield 24 SLICES, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.
Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7
Tips:
- Use a variety of fruits. This will give your icebox fruitcake a more complex flavor and texture. Some good options include dried cherries, cranberries, raisins, apricots, and pineapple.
- Chop the fruits into small pieces. This will help them to distribute evenly throughout the cake and make it easier to eat.
- Use a high-quality nuts. This will make a big difference in the flavor of your cake. Some good options include walnuts, pecans, and almonds.
- Toast the nuts before using them. This will bring out their flavor and make them more crunchy.
- Use a light-colored cake mix. This will help the fruit and nuts to stand out. A yellow or white cake mix is a good choice.
- Do not overmix the batter. Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Pour the batter into a greased and floured bundt pan. This will help the cake to come out of the pan easily.
- Bake the cake according to the directions on the cake mix box.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a cream cheese frosting or a whipped cream frosting. These frostings are light and fluffy and will not overpower the flavor of the cake.
Conclusion:
Icebox fruitcake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit and nuts, and it can be made ahead of time, which makes it a convenient option for busy families. With a few simple tips, you can make a delicious icebox fruitcake that everyone will love.
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