Best 6 Incredibly Easy Lemon Curd Ecuadorean Style Recipes

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Have you ever craved a treat that's both tangy and sweet, and also incredibly easy to make? Look no further than lemon curd ecuadorean style! This delightful dessert is a staple in Ecuadorian cuisine, and for good reason. It's a perfect balance of citrusy tartness and sugary sweetness, and its creamy texture is simply irresistible. Plus, it's incredibly versatile - you can enjoy it on its own, use it as a filling for cakes and tarts, or even spread it on toast for a quick and easy breakfast. So if you're looking for a delicious and hassle-free treat, give this incredibly easy lemon curd ecuadorean style a try!

Let's cook with our recipes!

EASY LEMON CURD RECIPE



Easy Lemon Curd Recipe image

This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.

Provided by Julia Foerster

Categories     Dessert

Time 9m

Number Of Ingredients 5

1/3 cup granulated sugar
1/3 cup fresh lemon juice
2 tsp lemon zest (finely grated)
2 large eggs (room temperature)
1/4 cup butter (room temperature)

Steps:

  • In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
  • Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
  • Strain the lemon curd through a fine-mesh strainer if you don't want the lemon zest in the curd. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
  • The curd keeps fresh in the refrigerator for about 1 week.

Nutrition Facts : Calories 822 kcal, ServingSize 1 serving

PERFECT LEMON CURD



Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories     Side Dish     Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

CHEF JOHN'S LIGHTER LEMON CURD



Chef John's Lighter Lemon Curd image

This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling for layer cakes.

Provided by Chef John

Categories     Desserts     Fillings     Fruit Fillings

Time 1h25m

Yield 6

Number Of Ingredients 5

3 large eggs
¾ cup white sugar
⅔ cup freshly squeezed lemon juice
1 ½ tablespoons freshly grated lemon zest
5 tablespoons unsalted butter at room temperature - cut into 1-tablespoon chunks

Steps:

  • Place a saucepan containing several inches of water over medium heat and bring water to a simmer.
  • Place eggs into a metal mixing bowl and add sugar and lemon juice. Place bowl over pan containing simmering water and whisk continuously until mixture foams and becomes thick, hot, and smooth, 8 to 10 minutes.
  • Remove from the heat; whisk in lemon zest and unsalted butter. Continue whisking constantly until butter melts and incorporates into the lemon curd. Cover bowl with plastic wrap, pushing the plastic wrap onto the surface of the lemon curd. Refrigerate until chilled and lemon curd has set up, at least 1 hour. Stir before serving.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 27.8 g, Cholesterol 118.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 36.7 mg, Sugar 25.9 g

INCREDIBLY EASY LEMON CURD, ECUADOREAN STYLE.



Incredibly Easy Lemon Curd, Ecuadorean Style. image

I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.

Provided by Chef Kate

Categories     Dessert

Time 20m

Yield 1 pie,filling for, 8 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/8 teaspoon salt
1/4 cup lemon juice, fresh
3 egg yolks
1/4 cup cornstarch
1 cup water
1 lemon, zest of
1 tablespoon unsalted butter

Steps:

  • Mix the cornstarch in the water.
  • Put all ingredients into the blender and blend until smooth.
  • Pour from the blender into a saucepan and cook over low heat until it thickens.
  • Done!
  • South American magic.

LEMON CURD



Lemon Curd image

Provided by Geoffrey Zakarian

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 5

1/2 cup freshly squeezed lemon juice
2/3 cup sugar
1/4 teaspoon sea salt
3 large eggs
6 tablespoons unsalted butter, at room temperature

Steps:

  • In a heatproof bowl set over a pan of simmering water over medium heat, add the lemon juice, sugar and salt. Whisk until the sugar dissolves. Add the eggs and whisk together. Let cook, whisking, until thickened, 8 to 10 minutes. Add the butter, whisking to incorporate. If necessary, strain the custard through a fine mesh sieve into a medium bowl. Chill until ready to serve.

EASY LEMON CURD



Easy Lemon Curd image

This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 5

3/4 cup lemon juice (about 4 lemons)
Finely grated peel of 4 lemons
4 large eggs, beaten
2 cups sugar
1/2 cup butter, cubed

Steps:

  • Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.

Nutrition Facts :

Tips:

  • To achieve a smooth and creamy texture, it's crucial to strain the curd through a fine-mesh sieve or cheesecloth.
  • For a richer flavor, use freshly squeezed lemon juice and zest.
  • To prevent curdling, temper the egg yolks by slowly whisking in the hot lemon mixture.
  • To save time, use a microwave-safe bowl to make the curd in the microwave.
  • For a thicker curd, cook it for a longer period of time.
  • Store the curd in an airtight container in the refrigerator for up to 2 weeks.
  • Serve the curd with scones, pancakes, waffles, or fruit.

Conclusion:

This incredibly easy lemon curd is a versatile and delicious recipe that can be used in a variety of ways. Whether you're spreading it on toast, using it as a filling for pies and tarts, or simply enjoying it by the spoonful, this curd is sure to please. With just a few simple ingredients and a little bit of time, you can create a delicious and tangy treat that will brighten up any meal or snack. So next time you're looking for a quick and easy dessert, give this lemon curd a try. You won't be disappointed!

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