Best 2 Indian Noodle Payasam Recipes
Craving a delightful and indulgent dessert that combines the unique flavors of India with the comforting texture of noodles? Look no further than the exquisite Indian noodle payasam. This traditional sweet dish, also known as semiya payasam or shevai payasam, is a delectable symphony of flavors and textures. With its aromatic spices, creamy milk base, and soft, tender noodles, Indian noodle payasam is a true culinary delight that is sure to satisfy your sweet cravings. Whether you're celebrating a special occasion, seeking a comforting dessert after a hearty meal, or simply yearning for a taste of India's rich culinary heritage, this article will guide you through the steps to create the perfect Indian noodle payasam.
Here are our top 2 tried and tested recipes!
INDIAN NOODLE PAYASAM
Make and share this Indian Noodle Payasam recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add cashews and sultanas, cook 3 minutes till nuts are toasted.
- Add cardamon seeds and saffron, cook 60 seconds till fragrant.
- Add milk and sugar, bring to the boil.
- Add noodles, reduce heat to low.
- Cook, covered for 10 - 15 minutes till noodles are tender.
- Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
- Remove from heat, spoon into bowls.
- add garnish if desired.
EAST INDIAN FARINA HOT CEREAL (PAYASAM)
Adapted from Laurel's Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I've made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt.
- Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
- In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn.
- Add the raisins to the butter mixture and heat through.
- Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
- Serve piping hot. Mmmm!
Nutrition Facts : Calories 689.4, Fat 32.6, SaturatedFat 16.4, Cholesterol 70.2, Sodium 842.6, Carbohydrate 84, Fiber 3.6, Sugar 31.5, Protein 17.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the noodles; they should be cooked through but still have a slight bite.
- If you don't have coconut milk, you can use whole milk or evaporated milk instead.
- Add the sugar and cardamom powder to taste. You can also add other spices, such as nutmeg, cinnamon, or cloves.
- Garnish the payasam with chopped nuts, dried fruits, or fresh herbs before serving.
Conclusion:
Indian noodle payasam is a delicious and easy-to-make dessert that is perfect for any occasion. It is a creamy, sweet, and flavorful dish that is sure to please everyone. With its unique combination of flavors and textures, Indian noodle payasam is a dessert that you will want to make again and again.
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