Best 2 Indian Spiced Popcorn Recipes
Are you looking for a delicious and unique snack that is sure to tantalize your taste buds? Look no further than Indian spiced popcorn! This delightful treat combines the classic taste of popcorn with the exotic flavors of Indian spices, creating a truly unforgettable experience. With just a few simple ingredients and a few minutes of your time, you can make this delicious snack in the comfort of your own home. So gather your ingredients, heat up your stovetop, and get ready to embark on a culinary journey to India with this incredibly flavorful Indian spiced popcorn recipe.
Here are our top 2 tried and tested recipes!
MASALA POPCORN
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix during the American holiday season.
Provided by Vikram Sunderam
Categories HarperCollins Corn snack Coriander Fennel Cumin Chile Pepper Curry Quick & Easy Vegan Vegetarian Wheat/Gluten-Free
Yield Makes about 6 cups
Number Of Ingredients 12
Steps:
- Place the popcorn in a large bowl.
- In a small saucepan, heat the oil over medium-high heat until it shimmers. Add the fennel seeds, coriander seeds, and cumin seeds and let them crackle. Stir in the green chile, curry leaves, Kashmiri chile powder, turmeric, and asafetida. Pour the mixture over the popcorn. Add the sugar and salt and stir or toss to coat evenly. (Keep tossing as you eat it to distribute the spice.)
INDIAN SPICED POPCORN
I got this recipe from Better Homes and Gardens Easy Everyday Low Carb Cookbook. I haven't tried it yet, but am planning to tonight!
Provided by NELady
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl stir together the curry, garam masala, tumeric and black pepper.
- Spread popcorn in an even layer in a large shallow baking pan. Lightly coat popcorn with cooking spray. Sprinkle the curry mixture evenly over popcorn; toss to coat.
Tips:
- Choose the right popcorn kernels: For the best results, use non-GMO popcorn kernels. These kernels are less likely to contain hulls, which can get stuck in your teeth.
- Use a large pot: A large pot will help to distribute the heat evenly and prevent the popcorn from burning.
- Add oil and spices to the pot: Before adding the popcorn kernels, add a tablespoon of oil and your desired spices to the pot. This will help to flavor the popcorn and prevent it from sticking to the pot.
- Cover the pot: Once you've added the popcorn kernels, cover the pot with a lid. This will help to trap the steam and create a more even cooking environment.
- Shake the pot: Every few minutes, shake the pot to distribute the popcorn kernels and prevent them from burning.
- Listen for the popping to slow down: Once the popping slows down to a few seconds between pops, remove the pot from the heat.
- Pour the popcorn into a bowl: Pour the popcorn into a large bowl and let it cool slightly before serving.
Conclusion:
Indian spiced popcorn is a delicious and healthy snack that can be enjoyed by people of all ages. It is a good source of fiber, antioxidants, and other nutrients. The spices used in this recipe give the popcorn a unique and flavorful taste that is sure to please everyone. So next time you're looking for a healthy and tasty snack, give Indian spiced popcorn a try.
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