Best 3 Instant Beef Tenderloin Stew Recipes
Adding a delectable and hearty dish to your dinner repertoire, instant beef tenderloin stew is a culinary delight that combines the succulence of tender beef with a symphony of rich flavors. With its origins tracing back to the hearths of rustic kitchens, this stew has evolved into a modern classic that can be effortlessly prepared using an instant pot. Whether you prefer the ease of a weeknight meal or the elegance of a special occasion, this flavorful stew will tantalize your taste buds and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
INSTANT POT BEEF STEW
This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add the oil to the Instant Pot® and set to saute (see Cook's Note).
- Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
- Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.
INSTANT BEEF TENDERLOIN STEW
This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used.
Provided by BeccaB3c
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon butter and the oil in a large nonstick skillet- Add potatoes, carrots and mushrooms.
- Cook, partially covered and stirring occasionally, 8 minutes or until vegetables are soft when pierced and lightly browned.
- Add onion; cook for 1 to 2 minutes.
- Add garlic, peas and 1/4 teaspoon salt; cook 1 minute until fragrant- Cover and set aside.
- Heat remaining butter in another large nonstick skillet over medium-high heat until very hot and foaming.
- Sprinkle meat with remaining 1/4 teaspoon salt and the pepper; add to skilet and cook 2 to 4 minutes, turning meat until browned on all sides.
- Add to vegetables; stir to mix- Transfer to a platter.
- Add wine and broth to skillet and boil 10 seconds- Pour over stew and serve.
Nutrition Facts : Calories 449.8, Fat 30, SaturatedFat 12.5, Cholesterol 111.7, Sodium 402, Carbohydrate 17.9, Fiber 3.6, Sugar 4, Protein 25.6
Tips:
- Choose the Right Cut of Beef:
- Tenderloin is the most tender cut, but it can be expensive.
- Top sirloin is a good budget-friendly option.
- Chuck roast is a tough cut, but it becomes tender when slow-cooked.
- Brown the Beef Before Simmering:
- Browning the beef adds flavor and color to the stew.
- Do not overcrowd the pan, or the beef will not brown properly.
- Use a Variety of Vegetables:
- The more vegetables you use, the more flavorful the stew will be.
- Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Add Herbs and Spices:
- Herbs and spices add flavor and depth to the stew.
- Some good options include thyme, rosemary, oregano, garlic, and black pepper.
- Simmer the Stew Low and Slow:
- The longer you simmer the stew, the more tender the beef will become.
- Aim for at least 1 hour, or up to 2 hours for a more tender stew.
- Thicken the Stew with Flour or Cornstarch:
- If you want a thicker stew, you can add a slurry of flour or cornstarch and water.
- Whisk the slurry into the stew until it reaches the desired consistency.
Conclusion:
Beef tenderloin stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a beef tenderloin stew that is sure to impress your family and friends.
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