Best 4 Instant Pot Pina Colada Rice Pudding Recipes
Are you searching for a delectable and convenient dessert that combines the tropical flavors of a piña colada with the comforting warmth of rice pudding? Look no further than this instant pot piña colada rice pudding recipe. This indulgent treat combines creamy coconut milk, sweet pineapple, and aromatic toasted coconut, all cooked to perfection in your trusty instant pot. Get ready to embark on a culinary journey that will transport your taste buds to a tropical paradise with every spoonful.
Here are our top 4 tried and tested recipes!
INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
PINA COLADA PUDDING
A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Provided by Lanilu
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g
INSTANT POT PINA COLADA RICE PUDDING
This recipe came with my Instant Pot and the whole family enjoyed it. I'm one that loves rice pudding but not the raisins that many put in it. This has the flavors of coconut with chunks of pineapple and the ease of using the Instant Pot. TIP: Aborio rice maintains firmness and creaminess when making rice pudding. For optimal results, do not substitute with white rice.
Provided by Bonnie G 2
Categories Dessert
Time 13m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In inner pot of Instant Pot, combine rice, water, oil and salt.
- \Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
- When beep sounds, turn off pressure cooker and use 10 minute natural release.
- Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
- In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
- Select Saute and cook stirring constantly, until mixture just starts to boil.
- Turn off pressure cooker. Stir in pineapple tidbits.
- Pour into serving dishes and chill. Pudding will thicken as it cools.
- Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.
PINA COLADA RICE PUDDING
Make and share this Pina Colada Rice Pudding recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F Place rice, coconut milk, water, and juices in a large (teflon preferred) pot that is oven friendly. Cook on high until boiling, then reduce heat to low and let simmer 15 minutes. Remove from stovetop and let stand 5 minutes.
- In a large mixing bowl, combine sugar, and half-and-half and mix well. Stir in cornstarch, eggs, pineapple, coconut, and rum. Add to the pot with rice and stir, mixing well. Cover and bake on low for 2-2 1/2 hours.
Nutrition Facts : Calories 691, Fat 24.7, SaturatedFat 19.9, Cholesterol 68.9, Sodium 105, Carbohydrate 106.4, Fiber 2.6, Sugar 62.5, Protein 8.1
Tips:
- For a richer pudding, use full-fat coconut milk and heavy cream. You can also add a tablespoon of butter or margarine.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of milk in a saucepan until the sugar dissolves and the mixture thickens.
- Be sure to stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot.
- If you want a smoother pudding, you can strain it through a fine-mesh sieve before serving.
- Serve the pudding warm or cold, topped with whipped cream and a sprinkle of nutmeg.
Conclusion:
This Instant Pot pina colada rice pudding is a delicious and easy dessert that is perfect for any occasion. It is creamy, flavorful, and has the perfect balance of sweetness and coconut flavor. Whether you are a fan of pina coladas or just looking for a new and exciting rice pudding recipe, this is the one for you. Give it a try today and see for yourself how easy and delicious it is!
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