Best 2 Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free Recipes
Iraqi halwa of toasted rice flour, or halawat timman, is a traditional Middle Eastern dessert distinguished by its rich, nutty flavor and gluten-free nature. This delectable sweet treat holds a special place in Iraqi cuisine, often prepared to celebrate special occasions or to accompany warm gatherings with friends and family. Made with toasted rice flour, sugar, and a blend of spices, halawat timman captivates the senses with its aromatic fragrance and delightful taste. Join us as we embark on a delightful journey to discover the best recipe for this beloved Iraqi delicacy, exploring the nuances and techniques that bring out its unique charm.
Check out the recipes below so you can choose the best recipe for yourself!
IRAQI HALWA OF TOASTED RICE FLOUR (HALAWAT TIMMAN) (GLUTEN FREE)
This has a lovely flavour. Nice with a cup of tea when craving something sweet. I think this is a very old Iraqi recipe. Here is what Nawal Nasrallah author of, Delights from the Garden of Eden has to say about it. "A simple rice sweet enjoyed with a spoon. It is important to toast the rice to perfection, as this will give the dessert a delicate golden hue and a wonderful aroma. She is of Iraqi decent. Modified slightly from her recipe.
Provided by UmmBinat
Categories Dessert
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve white sugar and water in a pot and boil for 5 minutes.
- In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.
- Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.
- Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.
- Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit).
- Enjoy!
TOASTED RICE
Make and share this Toasted Rice recipe from Food.com.
Provided by RedVinoGirl
Categories Long Grain Rice
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in a pot over medium-high heat.
- Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
- Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
- Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
Tips:
- Use high-quality, finely ground rice flour for the best results.
- Toast the rice flour until it is a light golden color and has a nutty aroma.
- Use a heavy-bottomed saucepan or pot to prevent the halwa from burning.
- Stir the halwa constantly to prevent it from sticking to the pot.
- Add the sugar syrup gradually, stirring constantly, until the halwa reaches the desired consistency.
- Flavor the halwa with your favorite spices, such as cardamom, cinnamon, or nutmeg.
- Garnish the halwa with chopped nuts, pistachios, or dried fruits.
- Serve the halwa warm or at room temperature.
Conclusion:
Iraqi halwa of toasted rice flour, also known as halawat timman, is a delicious and gluten-free dessert that is easy to make at home. With its unique nutty flavor and chewy texture, this traditional Iraqi sweet is sure to impress your family and friends. Whether you enjoy it as a snack or as a special treat after a meal, halawat timman is a delightful confection that is sure to satisfy your sweet tooth.
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