Best 9 Irish Mocha Coffee Recipes

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Coffee lovers, are you ready to embark on a delightful journey to savor the perfect Irish Mocha Coffee? This classic drink, originating from the Emerald Isle, blends the bold flavors of coffee, chocolate, and a hint of Irish whiskey to create a harmonious symphony of taste. Whether you're looking for a comforting beverage on a chilly evening or a pick-me-up to invigorate your mornings, this article will guide you through the steps to craft the ultimate Irish Mocha Coffee experience.

Here are our top 9 tried and tested recipes!

IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 shake

Number Of Ingredients 5

1 tray of frozen coffee cubes
3 scoops frozen coffee yogurt
3 tablespoons chocolate syrup
1/4 cup Bailey's Irish Cream
1/2 cup milk

Steps:

  • In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

HOT IRISH MOCHA



Hot Irish Mocha image

Categories     Coffee     Liqueur     Alcoholic     Triple Sec     Fall     Winter     Gourmet     Drink

Yield Makes 6 drinks.

Number Of Ingredients 6

1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
1 tablespoon milk
5 cups strong coffee
1/3 cup orange-flavored liqueur
1 cup Bailey's Original Irish Cream

Steps:

  • In a saucepan, combine the cocoa powder, the sugar, and the milk, stirring until the mixture is smooth. Add the coffee and heat the mixture moderately low heat, stirring, until the cocoa powder and the sugar are dissolved and the mixture is hot, but do not let it boil. Stir in the liqueur and the Bailey's, heat the mixture over moderate heat, stirring, until it is hot, but do not let it boil, and divide it among 6 heated mugs.

IRISH MOCHA COFFEE



Irish Mocha Coffee image

Make and share this Irish Mocha Coffee recipe from Food.com.

Provided by Irish Chef 54

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups coffee, frozen into ice cubes (14-16 cubes)
3 scoops coffee-flavored frozen yogurt
3 tablespoons chocolate syrup
1/4 cup bailey irish cream (I use a shot glass,this is a matter of taste,I like a lot of Irish cream in this drink)
1/2 cup milk

Steps:

  • In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
  • Serve immediately in a tall glass.

HOT IRISH CREME MOCHA



Hot Irish Creme Mocha image

Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 7

6 cups hot strong brewed coffee
4 envelopes (1.25 oz each) Irish creme instant cocoa mix
1/4 cup powdered sugar
2 cups half-and-half
1/4 cup Irish creme-flavored syrup, if desired
Sweetened whipped cream, if desired
Chocolate shavings, if desired

Steps:

  • In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • Serve in mugs; top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 90 mg, Sugar 20 g

IRISH MOCHA FROST



Irish Mocha Frost image

Categories     Coffee     Liqueur     Milk/Cream     Alcoholic     Chocolate     Dessert     Party     Gourmet     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 4

1/2 cup freshly brewed strong coffee
1 cup milk
4 teaspoons unsweetened cocoa powder
1 cup cream whiskey liqueur, chilled

Steps:

  • In a small saucepan, combine coffee, milk and cocoa. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. The coffee mixture may be prepared up to this point 1 day in advance.
  • In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

BAILEYS MOCHA



Baileys Mocha image

A rich, delicious, and decadent hot drink that will please the coffee and chocolate lover in you! Adapted from the Baileys website to suit our tastes... The blend of coffee and hot cocoa blended with the Baileys makes for a creamy drink that isn't too heavy on the liqueur... Hope you enjoy it as much as we do!

Provided by atlfitgirl

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces Baileys Irish Cream
3 ounces prepared hot cocoa
3 ounces hot coffee
1 dash milk (optional)

Steps:

  • Combine all ingredients in a large mug.
  • Add a splash of milk for extra creaminess.
  • Sip and enjoy in front of a fireplace!

Nutrition Facts : Calories 269.8, Fat 11.8, SaturatedFat 7.2, Cholesterol 42.9, Sodium 96.4, Carbohydrate 22, Fiber 0.8, Sugar 20.5, Protein 4.8

Tips:

  • Use high-quality coffee beans or ground coffee for the best flavor.
  • If you don't have a coffee maker, you can brew coffee using a French press or drip coffee maker.
  • Use dark chocolate or semisweet chocolate for a richer flavor.
  • If you don't have chocolate syrup, you can use melted chocolate.
  • Add a dollop of whipped cream or marshmallows for a decadent treat.

Conclusion:

The Irish Mocha Coffee is a delicious and indulgent coffee drink that is perfect for a special occasion or a cozy night in. It is easy to make and can be tailored to your liking. Whether you prefer it strong or mild, with whipped cream or marshmallows, the Irish Mocha Coffee is sure to satisfy your craving for a sweet and creamy coffee treat.

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