Italian chocolate salami, also known as salame al cioccolato, is an iconic Italian Christmas confection that is made with a mixture of chocolate, nuts, and candied fruit. This sweet treat is characterized by its distinctive cylindrical shape and its rich, decadent flavor. If you are looking for a delicious and festive dessert to enjoy during the holiday season, Italian chocolate salami is a perfect choice. With its simple ingredients and easy-to-follow steps, this delectable treat is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)
Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.
Provided by RitaCiu
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
- Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
- Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g
ITALIAN CHOCOLATE SALAMI
This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.
Provided by Maria Zuccarello
Categories World Cuisine Recipes European Italian
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 68.8 g, Cholesterol 40.7 mg, Fat 26.7 g, Fiber 6.5 g, Protein 7.3 g, SaturatedFat 11.2 g, Sodium 110.7 mg, Sugar 50.2 g
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have any rum or brandy, you can use another type of flavored liqueur, such as amaretto or Grand Marnier.
- To make the chocolate salami easier to slice, chill it in the refrigerator for at least 2 hours before serving.
- You can decorate the chocolate salami with chopped nuts, sprinkles, or even edible flowers before serving.
- Chocolate salami can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Italian chocolate salami is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and it is also a fun and creative project to do with kids. With its rich chocolate flavor and nutty texture, chocolate salami is sure to be a hit with everyone who tries it.
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