Best 6 Jello Sheet Poke Cake Cake Frosting Recipes
Indulge in the delectable delight of a Jello sheet poke cake, a mesmerizing dessert that tantalizes taste buds with its moist, vibrant layers. This extraordinary cake takes its name from the magical transformation that occurs when a vibrant Jello mixture is poured over a freshly baked sheet cake, creating a symphony of flavors that burst forth with every bite. Topped with a luscious frosting, this cake is a symphony of textures and flavors that will leave you craving more. Let's embark on a culinary journey to discover the best Jello sheet poke cake recipe, one that will transport you to a realm of pure dessert bliss.
Let's cook with our recipes!
JELLO POKE CAKE RECIPE
I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.
Provided by Lil' Luna
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with fork at ½ inch intervals.
- Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
- Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!
Nutrition Facts : Calories 150 kcal, Carbohydrate 31 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 251 mg, Sugar 16 g, ServingSize 1 serving
STRAWBERRY POKE CAKE
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291, Carbohydrate 59 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 363 mg
PUDDING POKE CAKE
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.
Provided by Karin Christian
Categories Desserts Cakes Poke Cake Recipes
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
- Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 54.4 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 494.2 mg, Sugar 38.2 g
JELLO POKE CAKE
Make and share this Jello Poke Cake recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 45m
Yield 12-15 pieces, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to package directions. Cool completely.
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7
JELLO SHEET (POKE CAKE) CAKE FROSTING
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.
Provided by Mooselips
Categories Dessert
Time 10m
Yield 1 13 X 9 Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
- Fold in Cool Whip topping.
- Let stand for 5 minutes before frosting the jello cake.
- refrigerate for 2 hours before serving.
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
Tips:
- Use a cake mix that you enjoy. There are many different flavors to choose from, so you can find one that everyone will love.
- Make sure the cake is completely cooled before poking it. If the cake is still warm, the frosting will melt and run off.
- Use a toothpick or skewer to poke the holes in the cake. Make sure the holes are deep enough to reach the bottom of the cake.
- Pour the frosting slowly over the holes in the cake. This will help to ensure that the frosting evenly distributes.
- Chill the cake for at least 30 minutes before serving. This will help the frosting to set and firm up.
Conclusion:
Jello sheet poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, flavorful frosting, and colorful jello topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give jello sheet poke cake a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love