Best 3 Jerrys Chocolate Ice Cream Recipes
Jerry's Chocolate Ice Cream is a delightful and creamy frozen treat that is perfect for any occasion. Whether you are looking for a refreshing snack on a hot summer day or a special dessert to serve at your next party, this ice cream is sure to please everyone. With its rich chocolate flavor and smooth texture, Jerry's Chocolate Ice Cream is a classic recipe that has been enjoyed for generations. Using a few simple ingredients, you can easily make this delicious ice cream at home. So gather your supplies and get ready to indulge in a sweet and satisfying treat.
Let's cook with our recipes!
BEN & JERRY'S CHOCOLATE ICE CREAM
You can make rich chocolate ice cream at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Place the chocolate in a small saucepan over medium heat.
- As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
- Remove the chocolate mixture from the heat and let it cool to room temperature.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt to the egg mixture and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 308 kcal, Carbohydrate 31 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 50 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
JERRY'S CHOCOLATE ICE CREAM
Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.
Provided by StevenHB
Categories Frozen Desserts
Time 3h40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
- The chocolate may seize or clump- the milk will fix this when it's added.
- Whisk in the milk, a little at a time and heat until completely blended.
- Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream and vanilla, whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
BEN & JERRY'S CHOCOLATE ICE CREAM
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Provided by 89240
Categories Frozen Desserts
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal. - Make sure the cream and milk are very cold before churning. This will help the ice cream freeze more quickly and smoothly. - Churn the ice cream until it is thick and creamy, but not too firm. If you over-churn the ice cream, it will become icy and grainy. - Store the ice cream in an airtight container in the freezer for at least 4 hours before serving. This will allow the flavors to develop and the ice cream to firm up.Conclusion:
Overall, Jerry's Chocolate Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this ice cream is sure to be a hit with everyone. So next time you're looking for a sweet treat, give Jerry's Chocolate Ice Cream a try. You won't be disappointed!
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