Best 6 Jifs Peanut Butter Cake Recipes

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Calling all peanut butter fans! If you're looking for a delightful treat that will satisfy your cravings, look no further than the Jif Peanut Butter Cake. This irresistible cake combines the classic flavor of Jif peanut butter with a moist and fluffy texture, making it the perfect dessert for any occasion. The unique combination of nutty peanut butter and sweet cake is sure to tantalize your taste buds and leave you wanting more. Dive into the world of Jif Peanut Butter Cake and discover the perfect recipe to create this delectable dessert. Enjoy the rich, creamy peanut butter filling, perfectly balanced with a soft and fluffy cake. Let the aroma of roasted peanuts fill your kitchen as you bake this classic favorite. With just a few simple ingredients and a little bit of time, you can create a homemade masterpiece that will surely impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CAKE



Peanut Butter Cake image

This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.

Provided by Karen Pugh

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 20

Number Of Ingredients 15

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ cup milk
2 eggs
1 teaspoon vanilla extract
1 cup water
½ cup butter
½ cup vegetable oil
½ cup peanut butter
½ cup butter
½ cup peanut butter
⅓ cup milk
1 teaspoon vanilla extract
4 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
  • Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
  • Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g

JIF® PEANUT BUTTER FUDGE



Jif® Peanut Butter Fudge image

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 48

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
½ cup butter or margarine
⅔ cup PET® Evaporated Milk
1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  • Boil 5 minutes, stirring constantly. Remove from heat.
  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  • Spread in prepared pan. Cool.
  • Cut into candy-sized pieces. Store in covered container.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES



JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

JIF'S PEANUT BUTTER CAKE



Jif's Peanut Butter Cake image

I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com

Provided by Andrea Christine

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 16

1/2 cup butter
1 cup water
1/2 cup peanut butter
1/2 cup oil
2 cups flour
2 eggs
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 1/2 cups powdered sugar
1/2-3/4 cup chopped peanuts

Steps:

  • Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
  • Turn off heat.
  • Cool.
  • Add remaining ingredients.
  • Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
  • Bake at 400 degrees for 20 to 25 minutes.
  • Cool and frost.
  • Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
  • Add vanilla and powdered sugar.
  • Stir until smooth.
  • Frost cake.
  • Sprinkle with chopped peanuts.

Nutrition Facts : Calories 8915.2, Fat 479.3, SaturatedFat 170.5, Cholesterol 939.5, Sodium 4017.7, Carbohydrate 1082.7, Fiber 28.4, Sugar 840.2, Protein 130.6

JIF® PEANUT BUTTER BUNNY CRISP CAKE



JIF® Peanut Butter Bunny Crisp Cake image

Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 14

6 tablespoons butter or margarine
2 (10 ounce) packages marshmallows
2 cups Jif® Creamy Peanut Butter
10 cups crisp rice cereal
1 serving CRISCO® No-Stick Cooking Spray
½ cup Smucker's® Jelly Beans, or as desired
4 pieces licorice, or as desired
20 piece (blank)s gum drops, or as desired
20 each decorative candy pieces, or as desired
½ cup butter or margarine
½ cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla
2 ½ cups sifted powdered sugar

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
  • Stir in JIF® and mix well to incorporate.
  • Add rice crisp cereal and stir until well coated.
  • Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
  • Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
  • Position two ears at top of whole round cake and place bow tie under face.
  • Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

Nutrition Facts : Calories 638.3 calories, Carbohydrate 96.9 g, Cholesterol 26.8 mg, Fat 26.4 g, Fiber 2.2 g, Protein 10 g, SaturatedFat 9.5 g, Sodium 395.3 mg, Sugar 64.2 g

JIF® PEANUT BUTTER BUNNY CRISP CAKE



JIF® Peanut Butter Bunny Crisp Cake image

Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 14

6 tablespoons butter or margarine
2 (10 ounce) packages marshmallows
2 cups Jif® Creamy Peanut Butter
10 cups crisp rice cereal
1 serving CRISCO® No-Stick Cooking Spray
½ cup Smucker's® Jelly Beans, or as desired
4 pieces licorice, or as desired
20 piece (blank)s gum drops, or as desired
20 each decorative candy pieces, or as desired
½ cup butter or margarine
½ cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla
2 ½ cups sifted powdered sugar

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
  • Stir in JIF® and mix well to incorporate.
  • Add rice crisp cereal and stir until well coated.
  • Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
  • Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
  • Position two ears at top of whole round cake and place bow tie under face.
  • Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

Nutrition Facts : Calories 638.3 calories, Carbohydrate 96.9 g, Cholesterol 26.8 mg, Fat 26.4 g, Fiber 2.2 g, Protein 10 g, SaturatedFat 9.5 g, Sodium 395.3 mg, Sugar 64.2 g

Tips:

  • Use room temperature ingredients: This will help the cake batter come together smoothly and evenly.
  • Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
  • Do not open the oven door while the cake is baking: This can cause the cake to fall.
  • Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

Jif's Peanut Butter Cake is a delicious and easy-to-make cake that is perfect for any occasion. The moist and fluffy cake is made with Jif peanut butter, and the creamy frosting is made with cream cheese and powdered sugar. With a few simple tips, you can make this cake at home and enjoy it with your family and friends.

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