Best 4 Karens Garbage Cookies Recipes
Calling all cookie connoisseurs and baking enthusiasts! Get ready to embark on a delightful journey into the realm of irresistible treats as we delve into the art of creating the delectable "Karens Garbage Cookies." This culinary masterpiece, renowned for its intriguing name and symphony of flavors, is a true testament to the boundless creativity and endless possibilities that exist within the world of baking. With its unique combination of unexpected ingredients, harmonious textures, and captivating taste profile, these cookies promise an unforgettable experience that will tantalize your taste buds and leave you craving more. So, gather your ingredients, don your apron, and prepare to embark on a scrumptious adventure as we unveil the secrets behind crafting the ultimate "Karens Garbage Cookies."
Here are our top 4 tried and tested recipes!
KAREN'S ROLLED SUGAR COOKIES
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 36
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in large bowl; set aside.
- Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
- Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
- Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
- Decorate as desired. Store in airtight containers for up to 5 days.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g
KAREN'S GARBAGE COOKIES!
A basic cookie that you can pretty much add anything too! Very simple and versatile! Fun for the kids to help out with!!
Provided by Chef Nichol
Categories Dessert
Time 27m
Yield 4 Dozen
Number Of Ingredients 9
Steps:
- Cream shortening and sugars; add eggs and vanilla.
- Sift together dry ingredients.
- Mix well and add "garbage", 2 Celsius of any of the following:.
- oatmeal, rice krispies, chocolate chips, coconut, chopped nuts, raisins, dates, M & M's, Reese's Pieces, chopped apricots, or whatever sounds good to you! Mix and match!
- Bake at 375 F for 10-12 minutes.
Nutrition Facts : Calories 1122.1, Fat 54.2, SaturatedFat 13.7, Cholesterol 93, Sodium 703.5, Carbohydrate 152.1, Fiber 1.7, Sugar 103.7, Protein 9.7
KAREN'S MAGIC CAKE MIX COOKIES
Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.
Provided by Gail Cobile
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
- Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until edges are firm, 8 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 23.5 g, Cholesterol 22.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 179.8 mg, Sugar 17 g
NICKEY'S GARBAGE COOKIES
Yummmm! I love these cookies with a bit of bran flakes to give it a little crunch. I get 60 3-inch cookies.
Provided by marisk
Categories Drop Cookies
Time 1h
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine and sift flour, baking soda, and salt. Set aside.
- In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
- In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
- Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
- Add chocolate chips mixture.
- Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
- Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 3.4, Cholesterol 11.2, Sodium 96.3, Carbohydrate 17.2, Fiber 1.1, Sugar 9.4, Protein 1.5
Tips:
- Use softened butter for easy creaming.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Karen's Garbage Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and sweet flavor, these cookies are sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give Karen's Garbage Cookies a try. You won't be disappointed!
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