Best 3 Kissin Cousins Recipes
Get ready to embark on a culinary adventure as we explore the world of "Kissin' Cousins," a dish that combines the flavors of sweet and savory in perfect harmony. This delectable dish, which is a staple in many cultures, has captured the hearts and palates of food enthusiasts worldwide. Join us as we uncover the secrets behind creating the ultimate "Kissin' Cousins" experience, ensuring your taste buds are tantalized with every bite.
Let's cook with our recipes!
KISSING COUSINS
Provided by Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat broiler.
- In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and add onions and herbes de Provence until softened, about 10 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute shiitake mushrooms until softened, about 7 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute bell peppers until softened, about 10 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute sea scallops until just cooked through. Set aside and keep warm.
- Broil lobster tails until just opaque and cooked through. Set aside and keep warm.
- To serve, on a large platter, place a bed of turmeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Pour clarified butter over the lobster tails. Sprinkle green onions over all. Place lobster tails on the extreme left right and left against the rice.
- *Cook's Note: Prepare rice according to package directions, adding 2 teaspoons of turmeric when the cooking liquid begins to simmer.
KISSING COUSINS
Steps:
- Preheat broiler.
- In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and add the onion and herbes de Provence until onion is soft, about 10 minutes. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute shiitake mushrooms until mushrooms are softened. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute bell peppers until slightly soft but still crisp. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute sea scallops until just cooked through.
- Broil lobster tails, until just tender.
- To serve, on a large platter, place a bed of tumeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Place lobster tails on the extreme left and right sides against the rice Pour clarified butter over the lobster tails and rest of the seafood. Garnish with green onions.
KISSIN' COUSINS
These melt-in-your-mouth cookies have a surprise inside! Our favorite cookie, anytime, but I always make these at Christmas. So easy to make and your young ones will love helping.
Provided by Susie in Texas
Categories Dessert
Time 55m
Yield 48-54 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In large bowl, combine butter, 1/2 cup sugar and vanilla; beat until light and fluffy.
- Add flour and pecans; mix until dough forms.
- Chill dough for 30 minutes.
- While dough is chilling, remove wrappers from chocolate kisses.
- Mold one scant tablespoon of dough around each chocolate kiss making sure it is completely enclosed in the ball of dough.
- Place balls on ungreased cookie sheet about 1 inch apart.
- Bake at 350° for 10 to 15 minutes until set and bottoms of cookies are just beginning to slightly brown.
- Carefully remove from cookie sheet; place on wire racks to cool for 10 minutes.
- Roll cookies in powdered sugar.
- When completely cooled, re-roll in powdered sugar.
Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 11.3, Sodium 31.1, Carbohydrate 13.1, Fiber 0.6, Sugar 8.4, Protein 1.2
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't overcook your food: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat.
- Season your food to taste: Don't be afraid to add salt, pepper, and other spices to your food. Taste it as you cook and adjust the seasoning as needed.
- Let your food rest before serving: This allows the juices to redistribute throughout the food, making it more tender and flavorful.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to cook delicious meals that your family and friends will love. The recipes in this article are a great place to start. They are all easy to follow and use simple ingredients. So get in the kitchen and start cooking! Who knows, you might just discover a hidden talent.
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