Best 2 Kitchen Sink Christmas Cookies Recipes
As the holiday season approaches, many families look forward to baking delicious treats to share with loved ones. Among these classic holiday delights, kitchen sink Christmas cookies stand out as a festive and versatile recipe that allows for endless variations. Whether you prefer a chewy cookie or a crispy one, there's a kitchen sink Christmas cookie recipe that will satisfy your cravings. With a variety of ingredients such as chocolate chips, nuts, dried fruits, and candies, these cookies are sure to be a hit at any holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
KITCHEN-SINK CHRISTMAS COOKIES
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty, chewy-and-gooey cookie came about! It's chock-full of holiday M&M's® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles-everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there's no saying you can't switch out the holiday colors in these cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 15 g, TransFat 0 g
MEEMAW'S KITCHEN SINK CHRISTMAS COOKIES
I LOVE TO THINK OF DIFFERENT THINGS TO THROW INTO COOKIE DOUGH. I REALLY LIKE THIS RECIPE BECAUSE IT HAS PUFFED RICE IN IT. GROWING UP MY MOM ALWAYS HAD PUFFED WHEAT & PUFFED RICE IN THE PANTRY. I AM GOING TO USE THE HEATH CHIPS THAT ARE CHOCOLATE COATED.
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350F.
- 2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- 3. Using an electric mixer, cream butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg and vanilla until smooth. Beat in flour mixture in 3 small additions, scraping sides of the bowl after each addition. Slowly stir in the rice cereal, coconut and oats. Fold in the toffee bits and refrigerate dough, covered, for 1 hour.
- 4. Drop rounded tablespoons of dough on cooking sheets, leaving at least 1-inch of space around each cookie. Bake until the cookies are golden around the edges, 12-14 minutes.
- 5. melt chocolate in the microwave (ck every 30 seconds). Dip half of cookie in the chocolate and sprinkle crushed candy on cookie. Place on wax paper an allow to harden. Store in air tight container.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cookies will taste. So use real butter, pure vanilla extract, and good-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. So mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of your oven will affect the way your cookies bake. So make sure you preheat your oven to the correct temperature before baking.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. So keep an eye on them while they're baking and take them out of the oven as soon as they're done.
Conclusion:
These kitchen sink Christmas cookies are the perfect holiday treat. They're easy to make, delicious, and festive. So gather your ingredients, put on your apron, and get ready to bake up a batch of these delicious cookies. You won't be disappointed!
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