Best 3 Kittencals Fluffiest Scrambled Eggs Recipes

Embrace the culinary art of creating the perfect scrambled eggs: soft, fluffy, and bursting with flavor. Discover the secrets behind Kittencals' fluffiest scrambled eggs, a recipe that has captivated taste buds worldwide. Through this article, we will guide you on a journey of culinary exploration, revealing the techniques and ingredients that elevate this humble dish into an unforgettable breakfast or brunch experience. Prepare to tantalize your taste buds as we unlock the secrets of Kittencals' fluffiest scrambled eggs.

Here are our top 3 tried and tested recipes!

KITTENCAL'S FLUFFIEST SCRAMBLED EGGS

Kittencal's Fluffiest Scrambled Eggs image

Once you make these eggs you will never go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

Provided by Kittencalrecipezazz

Categories Cheese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter is better)
4 large eggs
2 tablespoons milk (low fat milk is okay to use)
1/8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon)
1/4-1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper
1/2 cup grated low-fat cheddar cheese (optional)

Steps:

In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
Whisk eggs again briefly then mix in the cheese (if using).
Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).

CHEESY OVEN SCRAMBLED EGGS

Cheesy Oven Scrambled Eggs image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 18

Number Of Ingredients 7

Ingredients

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g

EASY FLUFFY SCRAMBLED EGGS

Easy Fluffy Scrambled Eggs image

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Steps:

Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g

Tips:

To ensure the creamiest texture, use fresh eggs at room temperature. Cold eggs tend to produce rubbery scrambled eggs.
Do not overbeat the eggs. Overbeating creates a tough texture.
Use a wide, non-stick pan for even cooking and to prevent sticking.
Cook the eggs over medium-low heat, stirring gently and frequently. This will help prevent overcooking and result in a more tender texture.
Do not add milk by default. It will make scrambled eggs watery. If you prefer a creamier texture, add a small amount of milk or cream at the end of cooking.
Season the eggs with salt and pepper to taste. Add other desired seasonings, such as herbs, cheese, or vegetables, at the end of cooking.
Serve scrambled eggs immediately for the best flavor and texture.

Conclusion:

Scrambled eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Following these tips and using the provided recipes, you can create perfectly fluffy and delicious scrambled eggs that will impress your friends and family. Experiment with different ingredients and flavors to find your favorite combinations, and enjoy this classic dish in all its glory!